Betty Crocker Classic Coffee Cake Mix 425g (Pack of 6)

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Pour half of the batter into the prepared pan, then sprinkle over half the filling. Pour the remaining batter over the top and smooth into an even layer. It might help to grease an offset spatula to help with spreading the top layer of batter without disturbing the filling too much. One way to make this cake mix coffee cake even more moist is by adding sour cream to the cake batter like I do in my Apple Cinnamon Coffee Cake. Wrapped tightly, the Bundt cake will last at room temperature for up to 2 days.It does notneed to be refrigerated. Make the filling. Put 2/3 cup of cake mix in a medium bowl and add melted butter, brown sugar, cinnamon, and pecans. Mix everything to combine. Make Ahead. You can bake the cake ahead of time, sleep in, and pour yourself a warm cup of coffee in the morning. There’s no need to wake up early!

You can also swap my simple powdered sugar glaze with a caramel glaze, maple glaze, cream cheese glaze, or fruit flavored glaze.Vanilla instant pudding mix:just the small 4-serving (3.4 ounce) boxof dry mix — not prepared into actual pudding. Pour half of the cake batter in the bottom of a greased Bundt pan, then sprinkle with all of the streusel topping. Lastly, top with the remaining cake batter. If you don’t have a Bundt cake pan, you can prepare this cake in a tube pan. If your tube pan has a removable bottom and sides (so that you don’t invert the cake at the end), sprinkle the streusel topping in the middle of the batter and on top of the batter.

Grease the Bundt pan really wellby coating with butter and then dusting with flour. Alternatively, you can use a cooking spray that’s specifically made for baking (like this one). These options will ensure that your cake pops right out of the pan when it’s done! My Victoria Sponge – Celebration Cakeis great for those of you who don’t like coffee – but this cake really is delicious.You can also easily make this into a coffee & walnut cake like my Coffee and Walnut Cupcakes by adding in 100g of chopped walnuts into the cake sponge! Carefully add the remaining cake batter on top, and use a spatula to evenly smooth it out. Evenly sprinkle the remaining streusel mixture on top.Sprinkle half of the streusel in the bottom of the Bundt pan (when flipped over at the end, this will be the top of your cake). Finally, cut and serve! This coffee cake is delicious warm or cooled. Store any leftovers in an airtight container or cover the pan with plastic wrap. Yellow Cake Mix –you’re going to need a good yellow cake mix and everything needed to make the batter. Don’t leave the cake in the pan for too longafter baking — about 10-15 minutes is plenty. After that, condensation will start to form and the moisture will negatively impact the crust.

You can also sprinkle the top with a dusting of powdered sugar, in lieu of a glaze, or omit the glaze completely. To Store: Leftover coffee cake should be stored at room temperature in an airtight container or tightly covered with aluminum foil, and will remain fresh for up to 5 days.

Coffee Cake Recipe

While cake cools, prepare glaze by combining powdered sugar and milk in a bowl. Whisk together until smooth and a drizzle consistency has formed. If you’re enjoying cake a day (or more) later,reheat the leftoversto give the slices a nice, soft texture. Just loosely cover an individual slice andmicrowave for 10-15 seconds (or until warm). Adding sour cream is one of the best tips for making box cake better, and makes coffee cake so rich and moist. Old-fashioned cinnamon coffee cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans.

To Freeze: Let cake cool completely and freeze individual slices wrapped in saran wrap in a freezer safe bag for up to 3 months. Once ready to eat, thaw overnight in the fridge, and re-heat in the microwave as desired. Instead, cake mix coffee cake is meant to be enjoyed with your favorite hot or cold coffee beverage.Use a Ziploc bag with the corner cut off to drizzle icing on the cooled coffee cake. You can also use a spoon, if preferred.