Callebaut Select Dark 54.5 Percent Chocolate 811 Callets 2.5 kg

Product Information

It's your go-to chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies. White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat. Callebaut is the most divine couverture Belgian chocolate and is available in various sizes and styles. With the flavoured range, you can add a different chocolate taste to biscuits, bakery products or confectionery, so there are options to suit every occasion and event. Think of chocolate enriched with real caramel, strong cappuccino, or milk chocolate with a real honey taste!

Callebaut dark chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness. Dark chocolate pellets contain no dairy products and is therefore suitable for vegans and vegetarian. Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: Sunflower lecithin; Natural vanilla flavouringMeet NXT dairy free: the new generation of chocolates that is 100% plant based – with no traces of dairy. Callebaut is a world-renowned leader in innovative chocolate products and provides luxury chocolate made from 100% cocoa butter and Bourbon vanilla, perfect for tempering, enrobing, dipping or moulding. Available in various flavours, including milk, dark, white and ruby Belgian chocolate, Callebaut is the perfect choice for creating chocolate figurines, melting to create smooth ganache and much more. What is special about Callebaut chocolate?

From budding chocolatier to professional patissier, we have a whole host of superb Callebaut milk chocolate callets for you to temper and work with to create stunning chocolates. Callebaut have developed a range of white chocolates to suit most tastes the most popular recipe in the UK being W2 which has a balanced, creamy and caramelly flavour with 28% cocoa butter and medium fluidity. When tempered correctly it produces a glossy finish with plenty of ‘snap’.Callebaut's chocolate callets are shaped so they can be melted and tempered easily. Each callet has a large surface area allowing it to melt evenly and consistently. Callebaut's callets are also great when used as chocolate chips for baking! Callebaut white chocolate Velvet is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.