Bombay Masala

Product Information

Hot version: If you really love the spice, use the minimum amount of cream and double the amount of garam masala in both the marinade and sauce. You might also consider looking for some kashmiri red chili powder to add to the sauce along with the other spices. Even just 1 teaspoon of kashmiri red chili powder brings a whole other level of heat to this dish!

Please remove the butter from the fridge and let it come to room temperature. So it’s easier to apply to the bread slices. If there is one thing people in India never tire of debating, it is whether Mumbai or Delhi is the better city. More accurately, the argument centres around which metropolis has the better food. Delhi often comes up tops with its incredible range of street eats, but Mumbai trumps any competition when it comes to the sandwich. This masala drives its name from Indian clay oven called Tandoor. Tandoori Masala is used to give smoked flavor to dishes cooked in the wok. It has a distinctive aroma, very fragrant and spicy. It tastes hot salty and sour with dominant flavors of cumin and coriander. Tandoori Masala RecipeThe serrano chili and cayenne flavor the filling to a medium spice level. The spices are then tamed when layered with the bread and cheese. As always, skip the green chili and cayenne for mild.

Onions, tomatoes, beetroots et al: Feel free to experiment with the salads that bulk out the sandwich. Cucumbers, peppers and chillies are all popular additions. When I got married, my mother in law taught me how to make Sambar Masala. Its a recipe that has stayed in family for years. Ingredients

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So thanks, Provo and more specifically Bombay House, for introducing and converting this mostly mid-west girl to the bold, rich and exotic flavors of the largest country in South Asia. Why this Recipe Works

To make the sandwiches, butter both sides of each slice of bread and liberally spread with the chutney.This Indian vegetarian Sandwich is a hassle-free, all-season dish loaded with fresh veggies and green sandwich chutney. To serve Bombay Aloo, try pairing this best-ever potato dish with Dal Makhani, Cucumber Raita, Cumin Rice & Roti to create a fantastic Indian meal combo. Add the chopped onion and sauté for 5 minutes, until just beginning to brown. Add the tomatoes and cook for 3–5 minutes, until softened.