Asli Golden Sella Basmati Rice - 1x5kg

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Vegetables - As for the veg used in fried rice, you can replace them with any other veggies you have on hand like peas, snap peas, button mushrooms, or broccoli floret. You could even do 2-3 cups of frozen vegetable mix instead. Making dodol requires meticulous and rigorous methods; approximately six to eight hours to cook this dessert [ 29, 37]. Furthermore, the cooking process needs a special skill in controlling the heat and manual mixing technique of dodol which is cooked using a huge wok. Dodol is traditionally cooked using wood-burning stoves that will produce a special smoky aroma that creates a nostalgic and distinct flavour of dodol. Cooking process Traditional way of cooking dodol In Malaysia, dodol has always been a popular traditional dessert. The people in two states located at the upper southern region of Malaysia, Negeri Sembilan and Melaka, refer dodol as penganan [ 11] and kelamai, respectively. Dodol is also synonymous and close to the Malay culture. Malay is a type of race referring to a group of people originating from Sumatera. The interaction between the Westerners and Arabs with the Malay World started with their trading activities in the Indian Ocean involving the exchange of goods especially spices and forest products [ 22, 23, 24]. Over time, with the formation of Malaya (now known as Malaysia), prominent theories argued that the Malays who migrated from the southern Asian continent to the Peninsular and Borneo Island [ 25] brought along their goods and cultures in the migration process. Glutinous rice flour, coconut milk and palm sugar are the main ingredients in cooking dodol but different recipes call for different portion or ratio for each of the ingredients. However, the aim is the same which is to produce dodol of gooey, creamy texture with coconutty flavour and sweet taste. It is typically a family recipe which remains a secret and specialty for business purposes. The following is the examples of normal ratio for dodol in Thailand and Malaysia. Siapkan rice cooker, masukkan beras, larutan air dan fibercreme, bumbu tumis, setengah teri nasi, garam, penyedap jamur, aduk rata dan masak hingga matang.

Instead, try incorporating brown basmati rice into your diet, as it contains essential nutrients like fibre, protein, and healthy fats. Dietary fibre is vital for keeping blood sugar low and maintaining blood glucose levels after meals. Excess arsenic is linked to an increased risk of heart disease and some types of cancer. What can I replace white rice with? Next, it can be observed that the appearance and colour of the modern dodol are almost similar to ones cooked using traditional method. However, a slight difference between the traditionally cooked dodol and the modern ones can still be detected in terms of their taste and texture. The traditional dodol is softer and more delicate than dodol that is produced using a machine [ 13]. The use of machine affects the taste and texture of dodol especially when the temperature gradually increases over time [ 40, 41].If you're using store-bought rice and cooking it at home, use 4 cups of water for 2 cups of uncooked rice. That's enough for a family of four. You generally need 2 cups of water for each cup of uncooked rice, which is enough to feed 2 people.

Mohammad Zakaria N. Keunikkan Dodol Asiah: Utusan Malaysia; 2012. [Online]. Available: http://ww1.utusan.com.my/utusan/Selatan/20120828/ws_01/Keunikan-dodol-Asiah. Accessed 30 Mar 2018

Basmati rice is a staple food in India and Pakistan, but it is also gaining popularity in the rest of the world. The high quality of this rice makes it suitable for many different culinary uses. If you're looking for a way to reduce your arsenic exposure, rice is the most common culprit. But you don't need to avoid rice altogether, but eating it a few times a day (every day) is not a good idea. Sorry, the card number you have entered is invalid. If you see this message, make sure you're using a valid card type and entering the card number correctly, without spaces. Remember, Ades doesn't accept American Express. Tumis irisan bawang merah, bawang putih, daun jeruk, daun salam, lengkuas, sereh. Lalu masukkan cabai, tumis sampai harum dan sedikit layu.