MONIN Premium Toffee Nut Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

A1: Toffee nut syrup is a delicious, sweet syrup made from buttery toffee and nut flavorings like walnuts, pecan, or almonds. Its slightly caramelized flavor makes it a perfect addition to coffee and lattes. A3: While traditional toffee syrup consists of ingredients such as brown sugar, butter, cream, and vanilla extract, toffee nut syrup adds additional nutty flavors such as walnuts, hazelnuts, or almonds. This combination creates a richer, deeper flavor profile ideal for coffee drinks. Friends, I cannot stress this enough. Put this butterscotch syrup in your coffee. Any coffee you like.

The nutritional information for my recipe is written per tablespoon, or for about 1 1/2 pumps. What If I Want Butterscotch Iced Coffee Pour the brewed coffee or espresso over the toffee nut syrup and stir it well. Next, gently pour the frothed milk over the coffee mixture, leaving some foam on top.

One of the most popular brands is the Monin brand. That brand is the one that you will find most coffee shops using. That makes those ideal if you are trying to replicate your favourite coffee shop flavours. One of the issues with using a fatty ingredient (butter) in a water-based sauce is that the fat will rise to the top. Now that you have homemade caramel syrup, transfer it to an airtight container like a glass jar with a lid and let it cool completely. Store it in the fridge and it will be ready each morning for your coffee. portion of the product used as an additive for dishes. Used depending on individual needs, consume immediately after preparation. The separation of phases is a natural process. Shake well before using. Let the syrup cool slightly so it’s warm, but not too hot, and add salt to taste. Start with a little and continue tasting until it’s just salty enough for your preferences. Storage

One of the best ways to find out which syrup you like is to buy a taster or sample set. These are miniature bottles of syrup, but they do allow you to taste the many different varieties. You will have noticed the many coffee chains in the UK and also the explosion of smaller coffee shops. As a result of this, you can now opt for a plethora of flavors and weird and wonderful names like Frappaccino or mocha latte from your local coffee house. A2: Toffee nut syrup can be added to hot lattes or cold brews for a unique and delightful flavor twist. Many coffee shops and cafés now offer toffee nut-infused drinks or the option to customize your beverage with toffee nut syrup. Brew a strong espresso: The foundation of a perfect Toffee Nut Coffee is a well-brewed espresso. Use freshly ground coffee beans and a good espresso machine to prepare two shots of espresso. If you do not have an espresso machine, substitute with a strong coffee brewed using a French press, Moka pot, or AeroPress.There’s a lot of debate around making caramel and whether or not you should stir it. I like swirl because it’s an easy, hands-off way to make sure the sugars don’t crystalize. Use a pot holder if you need to, and simply lift the saucepan sightly using the handle and gently swirl it around in a circular motion. I myself am using it in my whipped coffee, replacing granulated sugar and water with some of this syrup and then whipping it together with instant coffee with my trusty frother before adding hot milk. In addition to improving the taste of your morning coffee or latte, toffee nut syrup enhances your drink’s aroma. The combination of buttery caramel and nutty notes creates a delightful scent that will make your morning beverage even more inviting. This pleasant aroma can make you look forward to every sip of your coffee, increasing your overall enjoyment and making your morning routine more enjoyable. Please see the full recipe card below for amounts and instructions. Dissolve the Sugar in Water & Swirl vanilla extract: not strictly necessary, but it does round out the flavor very nicely, and who doesn’t like a touch of vanilla in their coffee?

Now that your coffee is brewed and your milk is frothed add 1-2 tablespoons of toffee nut syrup to your coffee cup. The amount you add will depend on how sweet you like your latte. It is not recommended to store homemade syrups at room temperature for longer than a day or two, as they have a higher chance of spoiling and/or crystallizing. Additional Tips & FAQs With its distinct taste, Toffee Nut Syrup has the ability to enhance flavors without overpowering the original taste of the beverage. It pairs well with any milk-based drink and can be used to make a delicious Toffee Nut Latte, ideal for the colder months. Add brewed espresso, steamed milk, Toffee Nut Syrup, and whipped cream to your favorite mug to create this delicious latte at home. Top it off with candied or plain chopped pecans for the perfect cozy treat.With these simple steps, you can enjoy the delightful taste of toffee nut in your iced coffee at home, perfect for a well-deserved break or a refreshing treat on a hot day. 6 Top Toffee Nut Syrup Recipes To Try At Home