Starbucks Veranda Blend Blonde Roast Ground Coffee 200g

Product Information

I used a large spoon to scoop up the coffee and slurp it for tasting. The idea is to ensure I draw in coffee and enough air to allow the flavor of the coffee to shine through. I am glad I did this because it clearly allowed me to tell the difference between them. When I sipped the whole-bean brewed coffee, I tasted a little smoke. This is expected since the Veranda Blend is a light roast. The coffee is also smooth and has a softness that makes the coffee easy to enjoy. When putting my nose into the brewed coffee cup, I can smell the aroma of coffee, with not much smoke inside. There are also hints of cereal and cocoa. It was a pleasant smell and triggered my desire for a sip.

If you want to be pedantic, you may say the one from the brewed coffee is slightly lighter colored than the instant coffee cup. For the Veranda Roast whole beans, I first ground them down to medium coarseness. I plan to brew the coffee using my French press.

Société des Produits Nestlé S.A، و ستاربكس وشعار ستاربكس هما علامتان تجاريتان لشركة ستاربكس تستخدمهما شركة نستله بموجب ترخيص. Once I finished grounding, I went straight into brewing. I put 10 grams of ground coffee into my Bodum Caffettiera French press. Then, I added 6 fl oz (180ml) of off-boiling, hot water. I sipped many times but could not find the floral note in the brewed version of the Veranda Blend. Instant coffee also does not have the smooth, soft texture of the brewed version.

Société des Produits Nestlé S.A جزء من مجموعة نستله. لا يجب تفسير أي شيء موجود على هذا الموقع على أنه يمنح أي ترخيص أو حق في استخدام أي علامة تجارية معروضة على هذا الموقع. استخدامك / إساءة استخدام العلامات التجارية المعروضة على هذا الموقع، أو على أي محتوى آخر على هذا الموقع، باستثناء ما هو منصوص عليه في هذه الشروط والأحكام، ممنوع منعاً باتاً. سوف تقوم مجموعة نستله أو ستاربكس بتطبيق، أو تسهيل، تطبيق حقوق الملكية الفكرية المرخصة لها، إلى أقصى حد يسمح به القانون. Many coffee drinkers enjoy the whole process of making coffee. From opening up a new bag to smelling the coffee, grinding, brewing, and finally pouring out a cup to sip, the whole procedure is fun, even therapeutic.

There is a small bit of coffee foam, like a broken-up layer of crema, on the brewed coffee. This is expected since it comes from a French press. The instant coffee version has no crema layer. Do ignore the volume differences. This is the result of brewing the coffee as per the instructions.