Kamado Joe XL Natural Reusable Lump Charcoal for BBQ, Smoking, Grilling. Long Life Up to 18 Hours, 9.1kg ,Pack of 1

Product Information

How much charcoal to use will depend on both the size of your BBQ and your recipe – the nature of the protein or veg, the size of the portion and the style of cooking (low-and-slow indirect heat or hot-and-fast direct heat). First of all, it’s sustainably produced in Ukraine – so just by buying it, you’ll feel like you’re doing good. Third, it comes in seriously big chunks so it burns for ages (about four hours) and at really consistent temperatures. A winner all around.

Kamado Joe are delighted to work alongside true artisans who create ALL-NATURAL Charcoal that burns LONGER, HOTTER, CLEANER AND BETTER than any other Charcoal on the Market.Our impression is that Jealous Devil is the best lump charcoal even by the highest foodie standards. And apparently, we’re not alone. Other reviewers raved about it too, compared to some charcoal briquettes on the market. If you are using a lidded barbecue you don’t have to worry so much about overfilling it, as you can usually snuff the charcoal and reuse it again later. However, if you have an open grill you may want to be a bit more conservative to avoid waste. It can be a bit of trial and error, but generally, the more charcoal you add the hotter and longer your barbecue will burn.

This also results in tons of dust at the bottom of the bag. This same residue isn't on the outer surface of the brown bag either.

Kamado Joe Big Block Charcoal, Smoking Woods and Fire Starters

But whether you’re grilling up burgers and sausages or getting cheffy on the ‘cue, the best charcoal for a BBQ can add a new dimension to your cooking. Quebracho" quite literally means "axe breaker" - meaning it's a very hard wood. Kamado likely uses it because it produces very little ash and it burns for a long time. Been using this charcoal for a while now and I couldn't be more pleased. Great flavor imparted by the smoke…”