Tongmaster's Chinese Curry Sauce (Gluten Free) - 100g - 5 Packs

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In terms of what to have this with, I like to pair it with some home-made egg fried rice, but boiled or steamed rice works just as well. You just basically create a paste from chopped raw prawns and some spicing, then spread it on gluten free bread. Turn the bread onto a plate of sesame seeds, cut into triangles and fry on both sides. Simple! There's a few idea for substitutions above and in the recipe card if you want to make this dairy free or vegan. It's super easy!

While these dishes aren’t always considered gluten-free (it will depend on where you go and what ingredients are used), these are some options that you can review on a menu and determine if they will be gluten-free. Ok, when Mark recreates Chinese takeaway recipes for me, he always does an amazing job at staying true to the original dish. It can also be frozen. Freeze in an airtight container for up to three months. Allow to defrost then reheat in the microwave or a pan as needed. Top Tips:

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Here’s some more info from Coeliac UK on identifying safe gluten-free products. Can I make your Chinese takeout veggie curry recipe dairy-free? But there’s one problem… how do you know an ‘accidentally’ gluten-free product when you see one? Fortunately, I’m about to show you the 50 ‘accidentally’ gluten-free products in Asda… But aren’t these products potentially made in an environment that also contains gluten? The best way to discuss your gluten-free needs with a waiter or server is to try to speak with someone who speaks your language fluently and understands your requests. If they aren’t available, ask what member of the restaurant staff might help you get your questions answered. I always make a big batch of this curry and freeze extra portions as I find it's a great meal to grab from the freezer and throw in the microwave. Perfect gravy for the classic fish and chips with a side of mushy peas. | Image from mo_sw_diamond_target_member Substitutes

Char siu is basically like a Chinese BBQ flavour that to be quite honest, I’d just eat on it’s own with boiled rice because it’s so goood.It can help save some money and there are always plenty of exciting new gluten free products to discover.

After the 15 minutes is up, add the yoghurt, spinach and chilli flakes and sugar (if using). Stir well and cook for a further 2-3 minutes until the spinach has wilted. Taste and season with extra salt or sugar to taste if needed. Feel free to add in any extra veg you like too - I find peas go really well in this, or you could bulk it out with some diced potato to make it go further for less. Mild curry powder: Using a mild curry powder allows us to be completely control of the spice level, but feel free to use medium or hot if you’d prefer.

However, the good news is that there are some things folks with gluten intolerances can do and things to be aware of to make it not a total disaster. Gluten-free soy sauce: This is also called ‘tamari’ and is either found in supermarket free from aisles, or alongside all the regular soy sauce.