24 fondant icing pre-cut Crime Scene, Murder Mystery themed round pre-cut edible cup cake topper decorations

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If you enjoy Crime Scene Kitchen, then be sure to tune in each week on Monday, starting at 7 pm CST, where we will see some mysterious treats being made by some of America’s best bakers!

Recently, FoodSided spoke to the pair about their Crime Scene Kitchen win, how they put their pastry training to work and how their Crime Scene Kitchen showpiece wowed the judges. While the FOX baking competition focused on solving the sweet clues, a few elements helped Natalie and Luis rise to the top. Their classically trained pastry skills gave them an advantage from the start. The flavors that had to be used in Yolanda’s birthday cake were raspberries, caramel, chocolate, coffee, cocoa powder and vanilla bean. The three teams incorporated those flavors quite differently. But, flavor was only one component of this challenge. Crime Scene Kitchen’ is unlike any cooking show out there,” said Rob Wade, president, alternative entertainment and specials, Fox Entertainment. “It’s a truly original format with amazing baking creations, a brilliant play-along guessing game for the whole family, and Joel at the center of it all bringing hilarity at every turn. Just don’t watch it if you’re feeling hungry!”Like most people, I’d always thought making a cake from scratch was only for the heroic. In fact, Nancie McDermott’s book showed me that all you have to do is beat butter and sugar to a cream, beat in some eggs and add flour and milk in alternating batches, and there’s your batter. Once I’d grasped the basics (and tried just about every recipe in “Southern Cakes”), I moved on to Rose Levy Beranbaum’s “The Cake Bible,” and “The Art of the Cake” by her mentors Bruce Healy and Paul Bugat. Both books are crammed with sophisticated techniques, and I now follow Beranbaum’s foolproof method of making butter cream frosting. Her discussion of the chemistry and physics behind her recipes is invaluable. But many of the cakes in Beranbaum’s book don’t tempt me, and none of those in Healy and Bugat’s do. Namely, the classic French bakery cakes. If you enjoy Crime Scene Kitchen, then be sure to tune in each week, starting at 8 pm EST, where we will see some mysterious treats being made by some of America’s best bakers! The French approach has been taken to an extreme by Charm City Cakes, the wild Baltimore bakery featured on the Food Network’s “Ace of Cakes.”

When Yolanda Gampp revealed that the final Crime Scene Kitchen showpiece would allow the baking teams to interpret the flavors in any way that they wanted. Natalie admitted that she had to ask over and over if she had free reign. It was finally her moment to “let that flare out of the box” and put it to good use. Unfortunately, Emma and Leslie and Lorie and Jason mis-read the chocolate clue. Making chocolate puff pastry was the wrong choice. YouTube sets this cookie to measure bandwidth, determining whether the user gets the new or old player interface. Are you ready? Let’s go! Crime Scene Kitchen combines mystery and baking! Let’s see what’s in store!Luis: Like the geode cake. She got super excited with the geode cake. "It's a geode cake. It's a geode cake." I was like, "Are you sure?"

In some ways, the same could apply to Lorie and Jason’s cake. Although there cake had more wow décor, it didn’t instantly say birthday cake. It could have been a wedding cake at first glance. Finally, you mix the flour with the baking powder and salt in one bowl, and add the vanilla to the milk in another, and slowly beat both mixtures into the butter and egg mixture, alternating the flour and milk, just until the flour is incorporated. Pretty soon I couldn’t pass a restaurant supply place. One day I was a little early on my way downtown, so I stopped off at Surfas in Culver City, telling myself it was just to kill 15 minutes. First thing I knew I’d bought a small food mill. Well, it is handy if you’re making a quantity of fruit puree too small to be done in a food processor. Crime Scene Kitchen,” a new baking competition series hosted by comedian, actor and author Joel McHale and judged by chef Curtis Stone and cake artist Yolanda Gampp, will premiere May 26 at 9 p.m. on Fox.In case you missed week one, here’s the premise of the show: each week there are two challenges. In both challenges, before the baking actually begins, each team has a chance to ‘investigate’ the kitchen. There are dirty dishes, used utensils, things in the fridge, and definitely some things to fool you (a few this week) and throw you off guard just a bit. Yes, and they definitely learned as they went on in the show. So the first time in the Crime Scene Kitchen, I think they were just sort of gathering all the information they could. Right. And they didn't pay attention to, was it closed? Maybe where was it placed? Was it next to something else? They didn't pay as much attention to that. And they certainly learned to pay better attention. And, their finale cake impressed with both flavor and décor. From the bananas foster filling in the chocolate cake layer to the slice of birthday cake topper, this cake stood out among the three finalists. Even more impressive was Natalie’s revelation that she had never made that the bananas foster component previously. It was clear that this baking team was going all out. So what is the mystery dessert for the second round? This time, we have an Upside Down Cake with Blood Oranges, Oranges, and Caramel.

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In a twist, the dessert round did not come with an extra clue for the showpiece challenge. Instead, the least successful baking team will be sent home. To say that this extra ingredient raised the temperature in the kitchen is an understatement. I’m a different person now. People see me and say, “Hey, Cake Guy!” Because I’m usually carrying a cake around with a goofy grin on my face. Still, Natalie had one big goal with the cake, to catch your eye. She said, “we wanted it to be that showpiece where you walk into a birthday party and you’re like that’s a birthday cake.” From the movement to the cake topper, there was no mistaking that this showpiece was a wow moment.