Weber Smokey Mountain Cooker Grill

Product Information

If you’re interested in this style of smoker, we have an in-depth guide to the best Kamado grills. Offset Smoker VS WSM Smoking and barbecuing are supposed to be hard work. If not chopping wood, then at least breathing in charcoal dust and smoke and laboring to maintain a steady temperature during a barbecue session that could last the better part of a day. Or night. If you don’t enjoy the process of tinkering over the fire / charcaol, and don’t want to worry about heat management the Traeger could be a good option Many WSM fans believe this feature allows them to skip the “Texas crutch” step of wrapping the meat in foil partway through the cook. http://tvwbb.com/– A discussion forum connected to the virtualweberbullet. With millions of posts you can find the answer to any question. Great community for discussing your WSM.

Maintain lower temperatures– As well as better overall temperature control, the WSM allows you to maintain lower temperatures without the risk of temperature spikes. With the Kettle, you will always be battling direct heat radiation.The Weber Smokey Mountain has an inbuilt lid thermometer, but always use your own wireless digital thermometer and never trust an in-built thermometer, no matter how reputable the company. Weber makes some of the world’s best grills and barbeques, but they aren’t a company that specializes in thermometers. Lid thermometers are notoriously inaccurate and are mostly just for show. This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > The simple fact is for a lot of people the price will force them to choose the WSM over the BGE. But if price isn’t an issue and you demand the highest level of temperature control the the BGE might be for you. The other thing to consider is the WSM will have different temperatures between the top grate and the bottom grate. By having a good duel-probe wireless thermometer, it will give you a good idea of the ambient temperature in all areas of the cooking chamber.

Pallet smokers look like offset smokers, but instead of a firebox you have a side mounted hopper filled with cylindrical wood pellets. These pellets are delivered from the hopper to a fire pot with an ignition. The heat and smoke from the pellets combustion smokes the meat.Repeat the above step at least twice before you cook meat that you want to eat. Remember to always empty the ash from the bottom and grease on the foiled water pan to avoid fires and any rancid old oil smell before you cook.” If you do much cooking in lower temperatures, the ceramic Big Green Egg will be much less affected by cold weather & snow. Fill the metal bowl with water or experiment with other liquids like cider or apple juice (or even beer if you can spare it) If you don’t mind paying a bit extra for the “set it and forget it” approach, and you’re sure you won’t miss the heat management a Traeger is a good option.It does remove some of the fun and romance of smoking in my opinion. If want to play around with burning wood and you don’t mind spending extra then there are some good offsets out there, but the WSM is hands down better value. WSM VS Traeger pellet smoker