Homepride, Creamy Tuna Pasta Bake, 485 g Jar

Product Information

Pasta bake time – air fry at 180C for around 8-10 minutes. You need to ensure that the tuna and sweetcorn has reheated thoroughly, the tomato sauce warmed properly and the cheese is melted and turning golden brown on top.

Canned Tuna - I prefer to use tuna in springwater. You can of course use tuna in brine or oil. Just be sure to drain thoroughly before adding to the dish. You can also bulk cook, make a tuna pasta bake and use them for lunches, maybe you have children and you wanted to put some in their lunches! Forget boring sandwiches and send them with a pasta dish instead, how fun! Tuna Pasta Bake Recipe Equipment Love to eat Italian food? Try out more of our easy Italian recipeshere How To Serve Tuna Pasta Bake

The recipe video

This easy tomato tuna pasta bake is a perfect delicious dish for busy weeknights that only requires a few ingredients, minimal time in the kitchen and is sure to be a hit with the whole family! Drain the pasta, mix with the white sauce, two 160g drained cans of tuna, one 330g drained can of sweetcorn and a large handful of chopped parsley, then season.

Then tip the tuna sweetcorn pasta mixture into the air fryer silicone cooking liner and then top with the grated Cheddar cheese.

Classic Tuna Pasta Bake Recipe

If you can’t get worcestershire sauce or mushroom ketchup, try adding 1 – 2 tbsp of balsamic vinegar instead for a deeper flavour.

Add a crunchy topping! – top with a scattering of breadcrumbs or even crushed up ready salted crisps mingled in with the cheese for a crunchy topping. Scallions: Also known as green onions or spring onions, these give the dish a little extra flavor. They can be omitted or substituted with leek or onions if you prefer.

Fresh basil or parsley. I have potted herbs on standby but if you haven’t got any then you can use 1-2 teaspoons Italian Herb Mix. Pasta sauce. Honestly, you can use a jar of your favorite tomato sauce (plain thinner tomato puree without spices and herbs), passata, marinara, spaghetti sauce or pizza sauce when putting together this recipe. If using spaghetti sauce, just make sure to measure out how much you need as it usually comes in a larger jar than pizza sauce. You don’t want to leave your tuna swimming in the casserole from too much sauce! You can enjoy tuna pasta bake two ways, with a white sauce, either homemade or from a jar, or with a tomato sauce. Here, how to make tuna pasta bake both ways. How to make tuna pasta bake with a jar sauce All that’s left to do is divide your tuna pasta bake between serving plates and devour. One very important thing to note here (if you used an oveproof frying pan) is don’t forget that your frying pan has been in the oven. In otherwords DO NOT TOUCH THE HANDLE! It will burn. Sharp Knife – to cut your onion and garlic. Always use a sharp knife (and sharpen before each use) as blunt knives can be very dangerous!

Freezer:Freeze in portions in a freezer-safe container for up to 3 months. Recommended Tools to Make This Recipe

Here are your recipe ingredients

Soften a chopped onion in a large frying pan. Add chopped peppers, tuna fish, salt, pepper, garlic, tomato puree and oregano and cook for 2-3 minutes. I didn't add any salt here as the sauce already has a lot of flavor and the olives are already salted. When combining the cooked pasta and other ingredients be sure to taste test before baking. As I’ve said before, tuna pasta bake is very simple to make. That being said, here’s a few helpful tips to take yours to the next level!