Manuka Gold MGO 1000 Manuka Honey 250g

Product Information

For more natural remedies for gingivitis and plaque you can read my related articles on how to treat gum infection naturally and how to remove plaque naturally. 9. Cancer Due to its higher concentration of methylglyoxal (MGO), Manuka honey is now considered a potential treatment for blepharitis. Furthermore, gastrointestinal pathogens and oral infections exhibit susceptibility to MGO. What is the Highest MGO in Manuka Honey? Be aware of differing price points: Genuine, high-quality Manuka honey with high MGO levels tends to be more expensive due to its rarity and the intricate processes involved in its production and testing.

Clinical trials have also shown that Manuka honey has a positive effect in the treatment of various cancer tumors. The honey was effective in inhibiting the growth of cancer cells and also proved to increase the effectiveness of conventional cancer treatments 12. 10. Manuka honey for shingles Developing a system to measure the MGO content in Manuka honey was first initiated by Dr. Peter Molan from the University of Waikato in New Zealand. His system, named “Molan Gold Standard”, gave us a viable metric to evaluate Manuka honey. A lot of Manuka honey is graded by the UMF grading system set up by the ‘Unique Manuka Factor Honey Association’ in New Zealand. Assess your needs: Define your purpose for purchasing Manuka honey. If it’s for general wellness and culinary use, lower MGO levels like 100+ or 250+ may suffice. For more specific uses regarding Manuka honey’s beneficial nutrients, you may want to opt for higher MGO levels, such as 600+, 850+, or above.Curious about the fascinating world of bees? Our guide on what the Queen Bee does offers insightful knowledge. Finally, understand the differences and benefits between Manuka Honey vs Raw Honey to fully appreciate the unique characteristics of Manuka honey. Its antibacterial properties can help to combatbacteria binding to irritated skin, which ultimately helps the healing process. The MGO numbers are indicators of the Methylglyoxal (MGO) concentration of the honey, measured in mg/kg (milligrams per kilogram). A higher MGO number represents a higher concentration of Methylglyoxal.

The highest grade Manuka in the range with even higher levels of anti-microbial properties from MGO (Methylglyoxal) All the Manuka honey we sell carries authenticity stamps, which shows that the honey has passed these stringent lab tests. Which Manuka honey is best? Quality assurance is paramount when it comes to Manuka honey — an aspect that can’t solely rely on MGO measurement. Unfortunately, MGO can be produced industrially and added to honey. This practice gives birth to ‘fake’ Manuka honey, which can be misleading for consumers. Therefore, measuring only MGO doesn’t guarantee the authenticity and quality of Manuka honey. MGO Concentration Over Time and Storage ConditionsManuka honey has marked its place in the culinary world and wellness spheres—captivating palettes and enriching wellness routines. Originating from the nectar of the New Zealand native Manuka tea tree, this type of honey has been used for centuries by the indigenous Māori people. A key factor distinguishing Manuka honey from its counterparts is its unique Methylglyoxal (MGO) content—a compound acclaimed for its antimicrobial properties. It’s not just anecdotal evidence that point to the fact that Manuka honey can help soothe a sore throat, research has also shown that it can actually cure a sore throat as it can inhibit the bacteria causing a strep throat 6. You can find more natural remedies for strep throat in my previous article. 4. Wound, Burns, and Skin Ulcers An imbalance of bacteria in the stomach and intestines and also having low stomach acid can cause various gastric problems like diarrhea, abdominal pain and loss of appetite. In some cases this is caused by a condition called Small intestine bacterial overgrowth (SIBO) which is an increase in the number of bacteria, and/or changes in the types of bacteria present in the small bowel.

Understanding MGO levels in Manuka honey is not merely about purchasing a premium product; it’s about making a health-conscious choice that aligns with one's goals and lifestyle. It is clear that Manuka honey has many health benefits when it comes to treating conditions that are caused by inflammation and bacterial infections. Manuka Honey – Precautions As mentioned above, a higher concentration of MGO means higher antibacterial properties and a more robust and rich flavor. Genuine, high-quality Manuka honey, enriched with the right concentration of MGO, can be an excellent addition to any wellness routine. Plus, the creamy texture and delicious flavor of this raw honey is incredibly hard to beat. Additionally, storage conditions such as temperature can impact the rate of DHA to MGO conversion. The ideal storage temperature to balance the DHA to MGO conversion is at or below 23°C. The Role of UMF™ Grading SystemOur range doesn’t stop there; explore our trending products for more premium selections. Dive deeper into our world with July's Sweet Talks with Manukora , where we discuss everything from the intricacies of Manuka honey to tips like how to soften honey . One of the causes of stomach ulcers is a certain type of bacteria known as H. Pylori. These bacteria are also responsible for other types of gastric problems. Research has shown that Manuka honey contains compounds which are effective against H. Pylori 8 . You can find more treatments for H.Pylori in my article on how to treat H. Pylori naturally. 6. Gastric Problems He found that most types of honey without HPA experienced a decline in antibacterial activity, but Manuka honey retained strong antibacterial activity. What strength is best for Manuka honey? At Manukora, every batch of our honey undergoes rigorous testing to ensure the accuracy of each MGO label. We grade each jar according to its MGO content. We’ve always insisted on seeing documentation proving Manuka honey sold in Holland & Barrett stores is genuine. The New Zealand government has now brought in more strict legislation around Manuka honey and how it’s labelled, and all Manuka honey exported from New Zealand must now be laboratory-tested to prove it’s authentic.

In regular table/runny honey, the hydrogen peroxide activity breaks down in processing/storage, meaning a lot of the anti-bacterial benefits get lost.At this point it is worth noting that some honey is sold as Manuka honey, but only contains a little amount of MG. So, make sure when you buy Manuka honey that it has the UMF trademark on it with the UMF factor. Also, to be classed as Manuka honey, it has to come from New Zealand. What is MGO? A pertinent question arises — how does the MGO end up in the honey? It’s genuinely a marvel of nature. Bees produce MGO when they break down the Manuka nectar using enzymes in their stomachs. They convert a compound found in the nectar, known as dihydroxyacetone (DHA), into MGO. One intriguing fact is that this transformative process of producing MGO continues even post-harvest. For a period extending between 12-24 months post-harvest, MGO concentration increases as DHA levels diminish. Understanding the MGO Rating — An Incomplete Measure