24 Original Lo-Dough Bases. The Incredibly Low Calorie Bread & Pastry Alternative. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Sugar Free & Zero Fat

Product Information

Studies have shown that consuming 30g of fibre per day can aid weight loss, amongst other benefits. Lo-Dough contains a massive 9.3g of fibre, and our cake bars contain nearer to half your daily fibre (15g). We are the dieters secret weapon! What is a calorie deficit? It doesn't contain artificial preservatives, flavourings or colours. We use a natural production method that eliminates all pathogens without the need to use preservatives to artificially extend the shelf-life. Ingredients Introducing the new low carb, low-calorie pizza. Lo-Dough is high in fibre, gluten-free and best of all, it makes for an incredibly tasty thin and crispy pizza base that will satisfy those cravings once and for all. Lo-Dough is made using unique formulation of fibres and proteins, all of which have been used in food production for many years.

Plus the 10-14 minutes cooking time was way too long for our oven. I took them out spot on 10 mins and one was pretty burnt . . . Unfortunately not. We know the bars are low in sugar, and a lot of the total carbs are made up from polyols, so they may be used as part of a reduced-carb and low-sugar diet, but not for keto.A well made Lo-Dough pizza will hold all your toppings easily, have a slight flop to it like a traditional restaurant pizza, and doesn't have the texture of a foam disc! Lo-Dough has a rubbery texture and may not be the best option for those who prefer a softer, more doughy feel.

You can go to town with this, but if you really want to be super healthy, revolutionary products such as Nuttvia hazelnut chocolate spread (with zero palm oil and 97% less sugar), Nakd (gluten and dairy free) and Raw Halo (organic, raw dark chocolate) make fantastic sweet alternatives.

The product is also gluten free as it contains a very low level of gluten under guidance issued by the government – as such, gluten-free Slimming World members can enjoy Lo-Dough as part of their plan. Slimming World Lo-Dough Pizza Receipe (2 Syns) If you’re looking to drop a few pounds or fit into a old pair of jeans, pizza is generally a no-no. Here at Lo-Dough, we have flipped this idea on its head with our awesome low calorie pizzas (which actually support your slimming goals). While the dough is cooking, place the tomatoes, garlic, tomato purée and basil leaves in a food processor and blitz until well combined but not completely smooth. Season with a little salt and pepper. Lo-Dough is the ultimate low-calorie, low-carb base that helps curb pizza cravings. It's unlike any other pizza base on the market and as such needs a little extra attention when preparing to get the absolute best results.