Romney's Kendal Mint Cake 85 g (Pack of 8)

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There is a reason why Kendal Mint Cake remains popular amongst not only mountaineers and hill walkers, but also cyclists and runners. The cake is high in glucose which can be rapidly digested and is a fantastic energy-boosting source. Today, Kendal Mint Cake is still produced in the Kendal area and has expanded to include various flavors and variations, although the traditional peppermint-flavored version remains a classic favorite. It is enjoyed by hikers, climbers, and anyone with a sweet tooth who appreciates its unique minty taste and energy-boosting properties. How to Make the Kendal Mint Cake The company name ‘George Romney Ltd.’ was chosen as a result of Kendal’s association with the famous portrait painter, as well as the fact that the family home was on Romney Road. The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal. It retains an old-fashioned reputation, but that’s key to its appeal to tourists and locals alike. “It’s not changed,” said Paula. “It’s still made by hand.” Nutty Mint Cake: Add sliced almonds or hazelnuts for crunch. The nutty flavor and bite enhance the minty, sweet cake. How To Store Kendal Mint Cake

Arriving at Romney’s, a minty smell wafts over the unassuming industrial estate that surrounds it. Once inside, the scent is powerful. The factory is smaller than you might expect: just three small rooms. The Barrons are nervous about expanding: getting too big “wouldn’t give us that quality of life and that enjoyment,” said Paula. Absolutely! It's a unique and delicious memento from the Cumbria region, making it a favourite choice for both locals and tourists. Once the mixture is ready, the heat is turned off, and a thermometer is placed in the mix. Our mint cake makers can monitor the temperature drop and know when it is ready to be transferred to the moulds. Romney’s Kendal Mint Cake accompanied Sir Edmund Hillary and his team during their historic first successful ascent of Mount Everest in 1953. It was highly prized by the climbers for its energy-boosting properties.While glucose syrup is a key ingredient in Kendal Mint Cake, you can substitute it with corn syrup if necessary. How To Serve Kendal Mint Cake Our online shop also offers an extensive range of sweets, confectionery and gifts, meaning you will find precisely what you want. Kendal Mint Cake is made from sugar, glucose, water, and peppermint oil. [16] Although the exact recipe and method of manufacturing mint cake is kept secret, [7] it is known that it is created in the following way: [17] Absolutely! We use real peppermint oil in our Kendal Mint Cake to give it that authentic and refreshing minty taste.

Kendal Mint Cake is popular but hard to buy outside the UK. That’s why I made my own. I’m pleased to share my foolproof method after experimenting with various recipes and techniques. Step 1 Grease and line a 20cm square tin and with baking parchment. Mix sugar, glucose and 250ml water in a large pan. Stir over low heat until sugar dissolves. Turn up heat to medium and bubble, swirling the pan occasionally rather than stirring. The actual recipe for mint cakes remains a well-kept secret, and without those clear instructions, it may not work out. There’s a reason why Quiggin’s Kendal mint cake is bought and enjoyed worldwide. It's a delightful conundrum! While named "cake", our Kendal Mint Cake is more akin to a confectionery delight. Before this happens, the peppermint essence is added. That’s when you can really smell the mint cake in the kitchen.Ross, Alisa. "This English Candy Bar Powered the First Everest Ascent". Outside . Retrieved 31 July 2021. We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients. Sugar and glucose are sources of energy, and many daring expeditions have included mint cake. It’s believed to be the first energy bar to be invented. George Romney Ltd is a fourth-generation confectionery business that you’ll find located on the edge of the Lake District National Park in the market town of Kendal.

Numerous types of mint cake are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the most popular varieties. [18] Notable uses [ edit ] This was seven years after the end of World War II, when the UK was still subject to food rationing. As a result, Romney’s had to make a special request for additional sugar, which was granted. The ingredients are no different from the original Kendal mint cake recipe. Sugar, glucose, water and our special blended peppermint oil are all used.

Our unique mixture of peppermint oil brings out the mint flavour, particularly important when climbing high altitudes. Our taste buds can dull when climbing, so the strong mint flavour makes it a perfect treat. How Do We Make Kendal Mint Cake?