Galaxy Chocolate Chunk Cookies, 180g

Product Information

The retailer is loved for its budget homeware, gifts, beauty items and toys. But, one of its most legendary sections has to be the confectionary aisles. B&M has released a new chocolate gift ahead of Christmas and thousands of shoppers are thrilled about it. Let rest then mix for another two minutes. You'll see the color and consistency of the batter change.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate Chunks (30%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier ( Soya Lecithin), Vanilla Extract), Sugar, Palm Oil, Butter Oil (from Milk), Chocolate Powder (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier ( Soya Lecithin), Vanilla Extract), Partially Inverted Refiners Syrup, Whey or Whey Permeate (from Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, Salt, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Lifestyle / Additives Making a ‘pretty cookie’. Add extra chocolate chips to the cookie dough balls before baking them to create a ‘pretty cookie’. Butter must be at room temperature. If the butter is too cold or too hot, you will be unable to cream the butter with the sugars. Butter. For a delicious flavor I love to brown my butter, I have a whole post dedicated to how to brown butter.And when I am feeling fancy I add some fleur de sel on top. And it goes without saying that a big 'ol scoop of ice cream with a warm cookie is absolutely necessary.

These are perfectly sized for a good dessert style cookie or someone who reeeeally wants one. I personally still want a couple of them, but I’m definitely happy with the ‘giant’ size. In the bowl of an electric stand mixer fitted with a paddle attachment add the cold butter and set aside.

Softened unsalted butter. Butter must be at room temperature. If the butter is too cold or too hot, you will be unable to cream the butter with the sugars.