Edible Coffee Cup, Cupffee Cup, Wafer Cup You Can Eat with Your Coffee, Tea, Espresso and Any hot or Cold Beverage. Eco Friendly, Good for Vegans, Coffee Gifts, Desserts, Yogurt Parfait, etc.

Product Information

Edible cups are made with oats and grains locally sourced from Australia. They are 100% vegan and a good source of fiber and vitamin B. Using edible cups won't affect the taste of the coffee. The edible coffee cups are made of natural and high-quality ingredients, so they are tasty and nutritious.

Bulgaria-based Cupffee was founded in 2014 and moved into industrial production in 2018. The start-up, headed up by Zapryanov as CEO, makes its edible coffee cups from seven ingredients, including oat bran, wheat flour, sugar and oil. Whilst this invention represents an exciting step forward, for such containers to become fully integrated into everyday life, it may be necessary to develop resealable containers which can store greater quantities of fluids. The cups were also infused with the smells of ‘freshly cut grass’, ‘coconut sun cream’, and ‘wildflowers’. For those of you who are a little mathematically challenged, that means 99.75% of all coffee cups in the UK end up in landfills. The world goes through more than 250 billion plastic-lined, paper drink cups every year, the UN Environment Programme estimates. Only about 1 per cent of those cups are recycled. Good-Edi says about 2.7 million disposable cups find their way to landfills each day in Australia.Ploymateria Ltd states that its long service life plastic degrades in six months to three years, whereas the short life service plastic will degrade in less than six months – a significant improvement on the materials currently being used. Edible containers But whereas finding sustainable plastic, paper or some other bizarre new material is the primary goal of most companies, when it comes to single-use cups, we already have an answer.

However, their practicality, scalability, cost-effectiveness, regulatory compliance and consumer acceptance are important factors to consider for their overall sustainability and viability as a solution.” As long as companies like this continue to take hardline radical approaches to solve the waste crisis, Cupfee will have a future. So with help from edible coffee cup company Twiice, Air New Zealand began trialing vanilla-flavored biscotti mugs on board their flights.

Additionally, in 2018, Etihad Airlines served in-flight beverages in Cupffee cookie-based cups. This was the world’s first plastic-free long haul flight between Abu Dhabi and Australia, and aimed to promote World Earth Day.