Myprotein Impact Whey Protein Powder. Muscle Building Supplements for Everyday Workout with Essential Amino Acid and Glutamine. Vegetarian, Low Fat and Carb Content - Chocolate Brownie, 1kg

Product Information

Perfect post workout treat. Fiber, protein, some carbs, and healthy fats- swap out your protein shake for this instead! If you’re wondering whether you should try this flavor too, then keep reading because I’m about to show you how this tastes in water, milk, and with a banana. I highly recommend my high-protein frosting recipe for this brownie. This adds up to 2 grams of plant-based protein per serving. To make the batter, add the almond flour, chocolate protein powder, granulated erythritol (or coconut sugar), eggs, and vanilla to the melted chocolate mixture and stir until smooth. You can transfer everything to a large mixing bowl if needed. This gluten free recipe makes about 8 large protein powder brownies, but you can always cut them into smaller squares and the recipe will yield about 16 brownies.

Brown rice protein powder. A naturally vegan and gluten-free protein powder, this protein blend bakes well and tastes good too.Erythritol– I use Sukrin:1 sweetener. Other brands available are Lakanto, Natvia or So Nourished to name a few. Alternatively, use any keto sweetener that has a ratio of 1:1 with sugar and is also of a similar weight to sugar. If using something like Splenda you will need to adjust the sweetener as the weight measures are different. Ice cream – brownies + ice cream = a match made in heaven. These brownies would be delicious warmed in the microwave and served with my banana ice cream, chocolate banana ice cream or avocado ice cream. If you really want to amp up the protein of your dessert serve your brownie with my protein ice cream! So skip the mashed banana and applesauce for this recipe. Butter and coconut sugar is what you need. They are the pillar of this recipe. So, here’s how it’s done: Step 3- Remove from the mug and enjoy-Allow your mug brownie to sit for 20 seconds before slipping out of the mug onto a plate. Tips to make the best recipe

PhD Smart Protein is a deliciously versatile protein powder that can be used in many formats. You can bake with it, include it in indulgent, homemade desserts, whip it into a tasty macro-friendly mousse or simply drink it. It also doesn’t leave a bad after taste in my mouth. Rather, a sweet chocolate flavor. Milk & Banana Granulated erythritol- granular swerve, granular monk fruit sweetener, or any other erythritol-based sweetener works best. Coconut sugar works too if you don't mind the added sugar.

Found In:

Yogurt – want to eat a brownie for breakfast? Crumble it on top of some Greek yogurt (or any yogurt of choice) with some granola (this hemp granola is delicious) and fresh berries. Like a breakfast brownie sundae… so yummy! Protein mug cakes are a great addition to your recipe box if you’re looking to add more protein to your diet while being able to control your fat and carbohydrate intake. This recipe is easily tailored to meet your macros. Need more carbs? Add some yummy chocolate chips or toffee bits. Need more fats? Add nuts on coconut, or top with a warm peanut butter drizzle.

It was nice in the beginning but then became like any ordinary chocolate shake. Don’t get me wrong, it still tastes good. But it’s not something I’m going to look forward to all the time unless it’s prepared with milk. Smart Protein is suitable for both men and women who want to bump up their protein intake and still enjoy what they eat. Boost your protein intake with the flexibility of doing so in more ways than just a shake. These chocolate protein powder brownies have a fudgy, tasty, and crunchy texture. This recipe is gluten-free and simple to make, so you won’t have any trouble finding them. When you vigorously beat the eggs into the batter, you’ll get a flaky crust that resembles something from the world of haute cuisine. We don’t use banana or peanut butter here, just the best, tastiest ingredients. Protein powder brownies have a fudgy interior and a crispy exterior. A brownie is similar to a chocolate cake in that it has a distinct chocolate flavor. They’re all made with only the finest ingredients. Make itvegan! Swap out the egg/egg white for an egg substitute. I like using flax eggs or an egg replacer.

Oat flour is a great choice for this recipe as it gives a bump in fiber and helps to keep you fuller longer. If you don’t have oat flour feel free to use plain flour or almond flour. Read more to learn how to make your own oat flour. Baking Powder The first iteration was super cakey and dry. It got better with every try, but it was never like I had envisioned it in the first place. Finally, let the brownies cool a little bit, then cut them into squares and serve. If you want, you can serve them with cashew butter, almond butter, or peanut butter on top for a little extra protein. I always make sure each and every recipe I create is delicious and healthy, and for this, I sometimes have to redo and tweak a recipe several times before I am satisfied with the result.

Protein brownies are healthier vegan brownies made with protein powder to increase the nutrition profile of the recipe and make it fulfilling. Coconut Flour– This is KEY to give this brownie a dessert-like texture! Do not omit, or else the brownie will be watery. Oat flour or almond flour will work. You can eat protein brownies because they are nutritious. The brownies are made with minimal ingredients that are good for you and do not contain refined sugar or preservatives. The protein content of each serving is 7 grams, allowing you to feel satisfied without having to eat more.

Protein Powder Brownies Microwave

You'll want to fold these ingredients into the melted chocolate until just incorporated. Be sure not to overmix, as this could result in dense brownies. They will firm up as they cool and continue to firm up if you loosely cover the pan with a towel and refrigerate overnight.