The Original MacLeod and MacLeod Stornoway Black Pudding 1.3kg

Product Information

You won't buy better, all our friends are amazed at the taste and we love it with a breakfast or use it in a starter etc etc! Put the barley onto a tray and roast in a preheated oven at 180°C / 350°F / gas mark 4 for 20 minutes until it is toasted and brown. Remove from the oven and set aside to cool. In this recent economic climate butchers are seeing a rise in sales due to the cheap prices and its filling nature. Geographical origin– it is made "on the Isle of Lewis and the surrounding ' Stornoway Trust' area".

Deliveries to Northern Ireland, Channel Isles, the Isle of Man and Jersey are available, but may incur additional delivery charges, please phone 01360 440066 for more information. Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? It was granted a PGI (or Protected Geographical Indicator of Origin), meaning that producers outside of Stornoway could no longer use the “Stornoway” label. Its ingredients make it unique At the time, more than 1,500 people signed a petition to stop the misuse of the Stornoway label. It has been granted protected statusDuring the making process it is cooked, so can be eaten as it is, but we recommend slicing and frying gently for a minute or two on each side. It can also be boiled, roasted or grilled. It is typically served at breakfast as a fry up along with bacon, sausage, beans, fried egg, fried bread, potato scones and mushrooms.

Charles MacLeod, the son of Charles Menendez MacLeod, ran the family business with his brother, Iain, until his untimely death in September 2015.The application for PGI status came about after the food was threatened by "impostor puddings" labelled as Stornoway but made outside of the Western Isles. [4] The application was made in January 2009, [5] and protected status was granted in May 2013. [6]