Whittard Banoffee Pie Flavour White Hot Chocolate 350g

Product Information

Rimmer boils condensed milk with butter and sugar to make a caramel of almost toffee-like chewiness. I love the contrast with the softness of the whipped cream above, but I'm still chomping on it long after the other layers have been swallowed, which doesn't seem ideal. Fill the base of each cupcake case with a spoonful of mixture. Unwrap the Mini Galaxy Caramel Eggs and place one in the middle of each case on top of the mixture. Top with another spoonful of the mixture so the cases are ¾ full and the eggs are completely concealed. For the whipped cream: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts. Make the ice-cream the night before. Toast 2 hot cross buns and place in a shallow bowl, then pour over 150ml milk and leave to soak for 30 minutes. This was so good! I would definitely make it again. This recipe is more involved/effortful than many desserts, which makes sense given it has three distinct layers. That said, it was worth it. This was my first time making caramel and pudding from scratch, and I was a bit unsure of the steps, but I followed the recipe as exact as I could and it all went fine. I think an important component is to use a heavy saucepan, like the recipe says.

This recipe contains no meat, poultry or fish ingredients, so it suitable for vegetarians. Is banoffee pie suitable for vegans? Different stoves have different settings and while we all refer to low, medium and high heat, in reality this can vary quite a lot. You need to use your judgement to see when the caramel is ready. What takes 10 minutes for one person might take 5 for another and 20 for another! Add butter to chocolate mixture and stir with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles. Chill, uncovered, until set, about 30 minutes. Unripe bananas will be a little bit green and firmer than yellow, ripe bananas. Unripe bananas will also be much harder to mash, so ripe is best for this recipe.Serve: You shouldn’t leave banoffee pie out for longer than 2 hours before returning to the refrigerator.

Grease a loose-bottomed 20cm (8 inch) sandwich tin and then tip the crushed biscuits and butter mixture into it. You can of course change the recipe, but bear in mind it will affect how it behaves. You could experiment with leaving out the sugar element from the cookie crust and using less sugar in the caramel. Can I make this recipe without bananas? Alternatively, it could be that it has been allowed to sit in a warm kitchen for too long, as natural, fresh cream can easily melt on warm days. Spread dulce de leche on top of the crust. Arrange banana slices in 1–2 layers on top of the dulce de leche, then spread whipped cream on top.

Tips for Making Banoffee Pie

Although this recipe contains fruit, it is high in sugar should be enjoyed as an occasional treat in moderation. Is this recipe safe to eat while pregnant? Double cream is a type of cream that has a higher fat content than single cream. It's also known as 'heavy cream' or 'whipping cream'. In the UK, heavy cream and double cream are the same things. They're both creams with a minimum fat content of 48%. Make sure there is no peculiar smell, presence of fruit flies or mould on the stem that signals they are past their best and no longer safe to eat.