Cake Décor Unicorn Frosting, 275 g

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There are so many options when it comes to unicorn cupcakes – fondant horns, food-related decor, sprinkle-filled centers. It’s hard to decide what to do! What I love about these particular unicorn cupcakes is that there are several options for the horn. You can make it as simple or complicated as you want with the mini ice cream cones. The ears are made of marshmallows, so that’s also nice and simple. And then the rest is buttercream. Aside from assembling them, you can also prep most elements ahead. To increase the whiteness of your buttercream, add a drop of purple food coloring to neutralize the yolk in the butter and use a light vanilla extract instead of browning. I always like to work ahead, which is one of my hostess with the mostess tips to keeping stress free when my guests arrive.

Divide frosting between 3-7 bowls depending on how many colors you are using, and color the frosting using gel food coloring for the most vibrant colors. I have been waiting to share these amazing homemade funfetti cupcakes with you guys for like two months. This is one of my favorite recent recipes and everyone who’s tried them has agreed! How to make funfetti cupcakes You can melt candy melts/candy wafers in the microwave or a double boiler, or if you plan on making lots of candy-covered treats in the future, I recommend investing in a Wilton candy melting potas treat-making life is then so much easier! Divide the frosting in half. Half will be used for frosting the cake base and half will be further divided into colors for decorating the unicorn mane. Like I mentioned earlier, there are no special tools required to make this fondant unicorn horn. These were the main supplies I used to make it:

Table of contents

The most beautiful vanilla funfetti cupcakes frosted with a colorful pastel buttercream frosting and sprinkles! Let's start with the flour. My favorite flour to bake with. I always mix the dry ingredients together first.

Ever wondered how to make two tone frosting? With Cake Décor’s range of striped frostings you don’t need special equipment to make beautiful multi-coloured swirls on your cupcakes. There’s no messing around with piping bags, or piping tips – our tubes come with an attached star piping nozzle so you’re ready to go! Freeze. If you’d like to freeze cupcakes, it’s best to do so before they’re frosted. Store unfrosted cupcakes airtight and keep them frozen for up to 1 month. Defrost the cupcakes in the fridge before frosting. Transfer your large batch of white frosting into a piping bag with any desired attachment (I used a star tip). This buttercream frosting is the recipe I wish I had when I was baking 5 wedding cakes a weekend. Now this is the only buttercream frosting I use and my clients love it. Much better than the super sweet frosting I used to see on cakes. Add half the flour followed by the baking powder and salt, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate.Purple–Let’s call this the accent color. You’ll need 1 ½ cups of purple frosting for the rosettes and swirls. Tip #3: Make all the fussy decorations (like the unicorn cake ears/unicorn horn) a few days before so you’ve got less to worry about.

Stir each buttercream, adding food coloring until the desired shade is achieved. You’ll want a vibrant color for rainbow cupcakes.Wood skewers - This is a food-grade skewer. It is used to support the horn so that it remains straight and securely attached to the cake.