Bols Strawberry Liqueur

Product Information

Some guests drop a couple of sugar coated strawberries right in their glass of champagne for added flavour! With this recipe you can make 2 versions of Strawberry Liqueur. You do it by simply changing the type of the syrup you add to the strawberry infused alcohol. A versatile how-to if you will, Drunken Strawberries can be made with whatever alcohol you like! Serve them at parties, gatherings, brunch, on Mother’s Day, birthdays OR for your special someone on Valentine’s Day. WHAT DO YOU SOAK STRAWBERRIES IN?

If you love these alcohol infused strawberries as much as we did, be sure to give our Keto Chocolate Covered Strawberries and our decadent Keto Rum Balls a try. They are sure to make your mouth water! Ingredient Notes Our boozy strawberries recipe is so simple, it makes it e asy to prepare large servings if your expecting a large number of guests! Just presoak your strawberries in Prosecco and let your guests add the sugar. Preparing a strawberry vodka summer punch is a fun way of entertaining guests. One of my favourite recipes is strawberry vodka champagne punch. Ingredients:

HOW TO MAKE DRUNKEN STRAWBERRIES

Puree the vodka soaked strawberries and then add some lemonade. This makes it a strawberry vodka slush.

Place strawberries in a glass jar with airtight closing and pour in the alcohol. It’s very important that all strawberries stay covered with alcohol. If needed you can either remove a few strawberry pieces or add just a little bit more of alcohol. Leave To Macerate Remove the stems and cut each berry into small dices. As an alternative you can cut them in thin rounds.

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Making strawberry vodka is super simple. You can use fresh strawberries for the vodka. However, I also tried it with frozen strawberries with similar success. Equipment Needed

No need to buy fancy syringes or expensive liquor to have all the desired flavor and effects of alcohol infused strawberries. Simply soak these strawberries in your favorite Prosecco and follow our easy steps, and you're in for a treat!

Strawberry Cream Liqueur is a creamy liqueur, just like Limoncello Cream but with strawberry flavor. It’s almost a dessert all on its own. It’s a little less alcoholic than the classic version. It’s delicious served from the freezer and slowly sipped from a liqueur glass. Strawberry Cream Liqueur also great for topping ice creams. Prosecco - you can create alcohol infused strawberries with pretty much any dry alcohol. Some substitutes include champagne, vodka, rum, white wine, red wine or rose.

If you Strawberry cream liqueur tends to have a little uneven texture simply blend it in a food processor or with a blender. If you like you can add some fresh or frozen strawberries to the drink. If you are using frozen strawberries you can omit the ice cubes. Strawberry Vodka Punch It’s highly recommended to chill cream syrup overnight or at least for a few hours before making Strawberry Cream Liqueur. This way you’ll get a smoother liqueur in terms of texture.

Close the jar and leave the strawberry vodka to infuse in a cool dark place. I kept mine in the kitchen cupboard. (Within a few hours the vodka will absorb the colour of the strawberries. After a week the strawberries will appear almost white.) I’ve found over the years that the best tasting strawberries have been infused with a dry alcohol. Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving! Classic Strawberry Liqueur is semi-transparent, bright red in color with accented strawberry flavor. If your dip the strawberries too early before serving, the sugar turns into more of a syrup. While still delicious, it changes the texture and appearance of your strawberries. For best results, d ip the strawberries immediately before serving, or have the sugar out for guests to dip their own strawberries, (similar to how one would dip a strawberry into a chocolate fountain.)