ProQ BBQ Smoker (Frontier V4) - 4in1 Charcoal Meat Smoker BBQ - Outdoor Smokers and Grills - BBQ with Smoker

Product Information

Starting simple, delicious sausages are a great way to get a first cook under your belt and start to understand how your smoker works.

The ProQ Commercial series of BBQ cabinet smokers have been developed and designed to bring a viable solution to professional chefs and kitchens, whilst maintaining the authenticity of cooking with real fire and genuine wood smoke. With a wide range of features to ensure a reliable and sustainable alternative to electric or gas smokers, our hand-built smokers are the real deal and will give you the consistency and reliability required in a fast-paced, high-volume catering environment. All our food smokers work particularly well with ProQ Restaurant Grade Cocoshell Charcoal Briquettes. The ProQ Excel is the largest BBQ smoker in the ProQ family. The Excel provides a massive 30kg of cooking capacity. Loaded with excellent functionality for all of your outdoor cooking needs. Our ProQ Excel will not disappoint enthusiastic patio cooks either, it is our only smoker with a wok shaped water pan fully equipped with a removable handle, fantastic for live-fire stir frying. Ideally you should be aiming for less smoke over a longer time, this will avoid acrid flavours and give you better results.

Mastering Your BBQ

The same temperatures can be achieved without water in the pan. If you prefer not to use water, see the Waterpan Theory section for options on dry baffles. Once you’re certain the ash is completely extinguished, it can be a great addition to compost or bedding plants This unit is designed for outdoor use only. Do not use inside homes, vehicles, tents or enclosed spaces. Burning charcoal without adequate ventilation can cause fires, serious illness, injury or death.

Note: Using dry baffles may reduce the lifetime of the waterpan due to the increased temperatures it is exposed to. Our Commercial BBQ smokers are very popular with competition BBQ teams and we are proud of the fact that several top teams in Europe and Australia choose to use ProQ Smokers.

Choosing Your Fuel

Roasting on a BBQ is a fantastic way to cook anything you’d normally cook indoors. Try pies, large cuts of meat or even desserts! When you’re finished cooking, you can put out the fire by putting the lid on and closing all 4 vents on the smoker – you can reuse the charcoal that’s left for your next cook. Once you’ve finished cooking, close all the vents on your BBQ and allow it to cool down for at least 2 hours. It should be cool to the touch. Improve fuel efficiency by starting with all 4 vents open and just closing off the bottom vent below the door once you’ve reached your desired temperature - this will also give you longer smoke from your wood chunks. BBQ-Roasting is a game changer, you can cook anything you’d normally cook in the oven on our smokers but with the added flavour of cooking over a fire.