Nduja Calabrese Spicy Spreadable Sausage Original Salami from Calabria Italy 400gr Calabrian Paste Typical Italian Salami by Sfizi di Calabria

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The good ol’ pizza is, unsurprisingly, one of the easiest dishes to incorporate Nduja sausage into. I’d advise using another, more robust cheese alongside Mozzarella so that it doesn’t get overwhelmed. Scamorza Affumicata (smoked Scamorza), Provolone, or Gouda would all do an excellent job. Then just add a few dollops (one per planned slice would do) of Nduja on top, along with other toppings (I, myself, like classic Italian sausage and mushrooms), and pop into the oven to bake. An Addition to Egg-Based Dishes

Since the term is likely of French origin, some date the invention of ‘nduja during the Napoleonic period (1806-1815). Others believe it was the Spaniards who introduced it when they brought the peppers to Calabria for the first time. Whatever the true story may be, it’s unclear to us today, hidden in the tales of the older generation and conflicting official histories.In Calabria, it is a popular addition to frittatas or in fritters of zucchini flowers or aubergine slices. Nduja Recipes ‘Ndula Breakfast / Brunch Recipes Nduja pasta is a dish that is delicious and easy to make. If you haven't tried it yet, you are missing out on a tasty and satisfying meal that is sure to become a new favorite. Ingredients Nduja is as an extremely versatile product. It can be consumed and tasted in many different ways and even the great chefs now use it to prepare incredible delicacies. However, let us get to the point. Which are the best ways to eat and appreciate this spicy, delightful and unique Calabrian salami? This spicy nduja pasta is the perfect recipe to experiment with this funky Calabrese salume. I don't add any tomatoes to the sauce, so you can really taste the nduja in all its delicious glory. What is nduja?

Pasta or risotto: use the Nduja instead of butter and olive oil to stir fry the vegetables you use for the pasta or risotto. If you make tomato sauce for pasta, just melt some Nduja in the pan before you pour the tomato sauce. Nduja was a revelation when we first sampled the fiery Calabrian pork paste at a salumeria in Italy’s capital Rome in the spring of 2008. While ’nduja was well-known to Italian food-lovers, and beloved in its birthplace of Calabria in Southern Italy, where it’s regularly eaten on everything from bread to pizza, its popularity hadn’t yet spread across the globe. Make pepperoncino mixture by combining hot and sweet paprika and the spicy polpa di peperoncino (you may find this at some gourmet Italian butcher), to taste Provola and Caciocavallo are locally produced in different southern Italian regions and their taste might slightly vary. Why 2016 was the year of the 'nduja sausage". The Independent. 21 December 2016. Archived from the original on 1 May 2022 . Retrieved 25 May 2019.So far we’ve published Terence’s take on Australian chef Christine Manfield’s eggplant ‘sandwich’ with ’nduja (instead of basil pesto), a recipe for ’nduja pizza made in a Dutch oven, an easy ’nduja bruschetta recipe with goat’s cheese and sweet red capsicum, and ’nduja pasta. Where to Buy ’Nduja But ’nduja can also be served alongside your favourite cured meats and cheeses on a charcuterie board or cheese board if you’re entertaining. You can also add some nduja to an omelette or scrambled eggs, an eggs dish such as Terence’s Calabrian take on eggs in purgatory, an Italian salad, or your favourite tomato-based pasta sauce. This recipe calls for whole San Marzano tomatoes. Pour the can of tomatoes in a bowl and use your hand to crush them, being careful not to splatter the juice on yourself; set aside.