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Once you have your oven on and Preheating, get a baking sheet ready and lined with a silicone baking sheet or baking parchment. Sumire is a classmate of Takeru, who is always acting cool and aloof (merely pretending, of course). She's part of Takeru's circle of friends, but feels a little more distant than the others. She tends to be weak against peer pressure, and doesn't question things, in a way like losing to a majority vote. Though that isn't to say she can't state her opinions. She can, even to upperclassmen, she just might be a little shy about it.
Sugar Sweet Temptation - 100% translated, "editing and image editing are well on their way", aiming January 2023 releaseIn a large mixing bowl, beat butter with an electric mixer on medium speed for 1 minute or until creamy. Add flour, salt, sugar and custard powder and beat until a soft cookie dough forms. Ehehe... There's just something I like about that face you make when you're eating something you love..." Cut the butter into small cubes. Cutting the butter with a sharp knife is easier before it turns soft. Unwrap the butter and cut it on the wrapping paper into 16 small cubes. Transfer it to the mixer bowl to clean and tidy your working table. Caucasus ~Nanatsuki no Nie~ - 100% translated and image edited, in programming with editing/TLC/QC to follow Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* Ingredient Notes
H2O -Footprints in the Sand- - Included "root after and another" contents, 77% (56661/73547) translated This cookie recipe is super easy! I recommend chilling the dough for an hour to make the dough easier to scoop and shape!
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Icing sugar– also called confectioners’ sugar or powdered sugar, icing sugar is used in place of regular sugar in the biscuits, to keep them light and tender. Using icing sugar also means that they won’t be overly sweet. This recipe is for classic vanilla melting moments. To mix up the icing ingredients, prepare the biscuit recipe as normal and then alter the icing to add the following; for passion fruit icing, switch the milk and vanilla for passionfruit pulp. For raspberry melting moments, switch the milk and vanilla for crushed frozen raspberries or raspberry jam. For lemon melting moments, switch the milk and vanilla for equal quantities of lemon juice and add a little lemon zest to the icing mixture. Yuuka is quiet, carefree, and just an all-around sweet girl to be around. She's very kind, and enjoys things like cooking, among other household chores. Nothing makes her happier than spending time with Takeru, her childhood friend, and she's always looking out for his well-being Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method! For The Biscuits I know that custard powder may not be available in other countries as readily as it is here in Australia, so I’ve also given an alternative, that yields a result pretty close to the original. Trust me – I ate my fair share of Melting Moments just to be sure.
Melting moments instead are made using cornflour, also known as cornstarch in the US. Key Ingredients Confectioner’s Sugar – ½ cup of confectioners' sugar. Powdered sugar is great for this recipe because it helps to get that wonderful melting texture while also providing the perfect amount of sweetness! You'll usually never see her acting feminine in any way, though that's more the result of her doing everything in her power to hide her feminine traits. Truthfully, she's a normal girl too, and she works hard day in and day out to make her crush, Takeru, happy. Hyouryuu Kangoku Chronos - 90% translated, 75% edited, 75% proofreading; 75% translated patch released
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Vanilla – is used to flavour both the biscuits and the buttercream icing. I use vanilla bean paste for the best flavour, but you could also use a good quality vanilla extract. Icing sugar - use soft icing sugar mixture. Or, you could also use pure icing sugar if you prefer as this sets harder, however, make sure to sift it first as it tends to form lumps. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
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