Kofta Seasoning Mix for Kebabs - Superior Hand Blended Premium Mix by Spice Masters - Authentic Made Simple

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In Greece this sauce is called giaourtlou, pronounced “yiaourtlou” and literally means yoghurt sauce! So if you have the time to make it, this sauce is definitely worth it! You really need to get your hands in there to mix up the meat, herbs and spices so everything is mixed well. However hard you try, with a spoon you'll get some bits with lots of spice and others with none. To prepare the tomato sauce for the lamb kebabs melt the butter in a sauce pan, add the chopped tomatoes, the garlic and seasoning and simmer for 5-10 minutes. Mint –You’ll want fresh mint, an important kofta ingredient used to complement the flavor of the meat and middle eastern spices. Finally, when cooking them, of course, the best option is to grill the kofta kebabs on a char-coal barbecue, to get them all crunchy and smokey.

There are two other types of street food meat – pieces of meat-on-a-skewer, which are called souvlaki and chopped meat of a spit roast, called gyros. What is the difference between Shish kebab and Kofte/ Kofta kebab? Nutmeg: The seed of a tropical evergreen tree, whole nutmeg is easy to powderize if you have a Microplane zester. You can store Kofta kebabs in an airtight container in the refrigerator for 3 to 5 days or in the freezer for up to 3 months! To reheat, you can put them in the microwave for about 4 minutes on medium or put them in the oven at 380°F (176°C) for about 10 minutes. Other Middle Eastern Recipes To Try Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.And that’s what these Lamb Kofta Kebabs are made from – common Greek spices and herbs that are also easy to find. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. The recipe you’ll find below is already low-carb as written.Here are some adjustments and substitutions you can make to help it fit your other dietary requirements: Pro tip– Dip your hands in water or smear some oil on your hands. This will make it easier to work depending on the amount of fat in the meat.

Serve with sauce. These definitely need a good dipping sauce. A Greek yogurt-based one, like tzatziki, is preferred.

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Grill Pan: using an indoor grill pan is relatively similar to the above. Add a little oil to the pan and heat over medium-high heat. Then add the lamb kofta kebab and pan-fry for several minutes, then flip and cook on each side until evenly cooked. You’ll be surprised how many of the spices you already have for this Lamb Koftas recipe – they’re pantry standards. Stuff these in warm pita breads witha fresh Cabbage, Carrot & Mint Saladand a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice)to create your own Middle Eastern banquet. It is also possible you spell this as kufta, or kafta, or that you call this a koobidehkabab spice mix. As far as I'm concerned, it's all good. Call it what you want. Just make this version of the kofta kabab spice mix, and enjoy it! However, the kofta kebabs must be tight and firm, but still juicy. So when preparing this traditional minced lamb kebab recipe, butchers and tavernas season the ground meat with spices and then cut it into little pieces with two large kitchen knives, traditionally called “baldades”. This allows the spices to infuse the meat and almost form a ground meat paste.