Funtime Gifts The Original Chocolate Bomb Trio, Pack of 3, 100 grams

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Literal balls of chocolate that melt – like an edible bath bomb – when you pour hot milk on top or just drop the ball into the milk. Not to be confused with these bath bombs. Or like Jager bombs without the morning regret. If only we could remember to get our credit card from the bar! Cut your chocolate as finely as you can, so you don't have any big chunks (You'll thank us later for this tip), and then melt the chocolate either in the microwave or on the stove until it is a smooth, glossy liquid. (For tips on how to melt chocolate, learn more here.) As well as being the ideal drink for the festive season, hot chocolate also makes a brilliant gift for chocolate lovers. Any of the items in our After I popped over some hot milk - I definitely had the hang of it by this point - and mixed up the chocolate, I had a few thoughts. Last but certainly not least was a rather festive looking hot chocolate bomb from Home Bargains that resembled Rudolph's infamous red nose.

Attach the antlers (use gloves to avoid fingerprints) using some melted chocolate and hold in place until the chocolate hardens. (about 30 seconds) My first ever foray into hot chocolate bombs was with the Moser Roth Belgian Milk Chocolate Bombe from Aldi. The budget supermarket is usually known for its good quality, so I had high hopes. Step 3 - Make sure your chocolate is at 90ºF and pour it into the mold. Tap the mold against the table a couple times to release any bubbles.paintbrush for applying chocolate to silicone molds. If you're using an acrylic mold you won't need one. You’ll find a superb array of hot chocolate available at Lakeland. But as well as the wonderful drink itself, we’ve also got an assortment of hot chocolate accessories to help you make the most of your mug. Don't miss the latest news from around Scotland and beyond. Sign up to our daily newsletter here. READ NEXT: Some of the marshmallows detracted from the chocolate flavour we thought and others (predictably) made the drinks more sweet. While we’re still on the subject of making your hot cocoa bombs look pretty, why not go all-out and add in some edible glitter? This should go on the outside of your mould before you add the first layer of chocolate, but you can also add a pinch or two inside for a magical surprise when the bomb melts

Remove chocolate hemispheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into each of 6 of the chocolate hemispheres. Top each with 1 tablespoon marshmallow bits. Tip any remaining melted chocolate that you don’t need out of the moulds by turning them upside down and shaking them a little on some parchment paper The chocolate was frothy, creamy and velvety smooth - just what I look for in hot chocolates. It was also rich in flavour and came with a nice deep colour, nothing like those insipid watery ones you can occasionally get. Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate mix and marshmallows.While pretty much any shop offers a variety of instant hot chocolates, you can really take it to the next level by getting your hands on some hot chocolate bombs instead. I used my homemade chocolate milk powder recipe, which is only three ingredients that you probably already have on hand. And it will make the richest flavor for your hot cocoa bomb!