Corn Gusanitos Risi 10x85g (10 Bags Case)

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Are basically round sandwich rolls. There are the savory versions and also sweet variety. Depending on the Mexican region the way the sweet ones are made can vary. Ingredients such wheat flour, anise, cinnamon, cloves, piloncillo or sugar may all be used. Additionally, there are sweet versions that include raisins and/or nuts. Chilindrina You may have guessed it, it’s meringues. They come in all sorts of shapes, colors and sizes. Moño or Corbatas The name means shells and are perhaps the most popular of the Mexican pan dulce. This pillowy soft, brioche texture rounded breads are topped with a buttery-sugar flavored coating which typically has a seashell-like pattern. The traditional flavors are vanilla or chocolate but colors can be white, brown, pink, yellow, or a festive color combination. Make them at home using this recipe: Conchas (Mexican Sweet Bread). Are pretzel shaped breads with a dry crumb which are decorated with coarse white sugar. They are extremely rare to find. Almejas y Cacahuates It’s believed that in all of Mexico there are hundreds and hundreds of different pan dulces— some will go as far as saying there are at least a thousand of them. One would have to visit a bakery in every Mexican state to really see what the actual amount of breads there are. And let’s not forget the pan de feria, those special breads that are only baked for the fairs and only during certain times of the year.

A round buttery, flaky bread roll that is not very sweet. If you like simple breads without being too sweet this is the pan dulcefor you. This little muffin shaped breads almost always wrapped in a red paper wrapper are more like a mini pound cake than a muffin. Their texture is buttery and creamy just like pound cake and are always vanilla flavor. A very popular modern twist is mante conchas, which combines the mantecadaswith a sugar topping of a concha. Small vanilla flavored thimble-shaped pound cakes which after being baked are coated with a warm apricot jam and then completely covered with white sprinkles. The cakes have a very dense texture, though they are still moist and very sweet. Gendarme Flaky Danish style pastries filled with fruit jam/jelly or crema pastelera. They can be in many different shapes. Donas Similar in texture to the concha, this brioche type bread is cut into a rectangle before being twisted to resemble a bow, or mo ñ o. This bread is coated with granulated sugar. Sometimes these are also referred to as corbatas(bowties).

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Another name for besosare yoyos (like the kid’s toy) and in some regions, they’ll look just like the description of the besosexcept they’ll have a raspberry or strawberry jam filling then coated with more jam on the outside before being coated with coconut or granulated sugar (sometimes these are also called duraznos). Bigote

Are star shaped Danish like pastries that have a center filling of either fruit jams or pastry cream. They’re light, airy, crumbly pastries. Rieles de Fruta There are countless variations like, galletas de nuez (pecans), some are shaped and colored to resemble a slice of watermelon, there are also galletas caritas (smiley faces), which are my son’s favorite. They are a white cookie but decorated with red gel for eyes and a smiley mouth and sometimes are shaped like a colorful caterpillar. Are fried donut balls filled with pastry cream or fruit jam filling then coated in sugar. Besos or Yoyos The sibling of the French croissant, tough in Mexico it’s not always the same flaky and intensely buttery dough, cuernitosare another very popular pan dulce. The name means horns and it’s typically an airy bread with an egg wash or if made sweet it can have a glossy sugar coating. Sometimes you’ll also find them stuffed with chocolate. Habita durante toda su vida en el interior de una manzana. Finge ser una fruta para protegerse de los Pokémon pájaro, sus enemigos naturales.

Although there are many manufacturers of seeds in Spain, one of the most popular is Grefusa, which has among its brands Pipas G and Piponazo. Traditional Spanish appetizers: Are rectangle shaped flaky puff pastry treats filled with pineapple or strawberry jam. Rol de Canela