Dorri - Fresh Sweet Tamarind (Available from 150g to 2kg) (500g)

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Seeds can be scarified or briefly boiled to enhance germination. They retain their germination capability for several months if kept dry. [ citation needed] Polysaccharides in tamarind seeds improve immune cell function and inhibit cancer growth by causing programmed cell death (apoptosis). On the other hand, they increase cell growth and division of healthy cells, which helps with wound healing [ 16, 17, 18]. After harvesting, the flavor of the tamarind will begin to diminish when left at room temperature after 7 days. How to Store Tamarind in the Refrigerator & Freezer for a long time

Salma, U.; Miah, A. G.; Tareq, K. M. A.; Maki, T.; Tsujii, H. (April 1, 2007). "Effect of Dietary Rhodobacter capsulatus on Egg-Yolk Cholesterol and Laying Hen Performance". Poultry Science. 86 (4): 714–719. doi: 10.1093/ps/86.4.714. PMID 17369543. as well as in egg-yolk (13 and 16%) Lim CY, Mat junit S, Abdulla MA, Abdul Aziz A. In vivo biochemical and gene expression analyses of the antioxidant activities and hypocholesterolaemic properties of Tamarindus indica fruit pulp extract. PLoS ONE. 2013;8(7):e70058. doi:10.1371/journal.pone.0070058 In hens, tamarind has been found to lower cholesterol in their serum, and in the yolks of the eggs they laid. [39] [40] Tamarind Rice: Make a pilaf-style rice by sautéing onions, garlic, and ginger in ghee and then adding spices and cooked basmati rice. Finish with tamarind and fresh cilantro leaves. By reducing the motivation to overeat, controlling appetite, and regulating how fat is stored, tamarind may help with weight loss, but this effect has not been studied in humans. 8) ArthritisTamarind Chutney: Blend tamarind pulp with sugar, spices, and herbs for a sweet and tangy condiment. Nicola first explored cooking as a career when training at Leiths, before spending the next decade in Finance. However... after a stage as a chef at a London Michelin-starred restaurant, Nicola saw the incredible ingredients available only to chefs. And wanted access to them herself. So Sous Chef was born. In the United States, it is a large-scale crop introduced for commercial use (second in net production quantity only to India), mainly in southern states, notably south Florida, and as a shade tree, along roadsides, in dooryards and in parks. [45] Tamarind pulp is rich in potassium and polyphenols, like flavonoids, which reduce inflammation,” Peart says. Flavonoids are natural plant chemicals with antioxidant properties, and antioxidants are one of the key fighters against inflammation. Tamarind kernel powder is used as sizing material for textile and jute processing, and in the manufacture of industrial gums and adhesives. It is de-oiled to stabilize its colour and odor on storage. [ citation needed] Folk medicine [ edit ]

Obese people are often less sensitive to the effects of dopamine and overeat as a way to compensate. Tamarind may also help reduce weight gain by increasing dopamine activity in the brain, which helps control food cravings [ 42, 63]. Anti-inflammatory action of Tamarind seeds reduces hyperglycemic excursion by repressing pancreatic β-cell damage and normalizing SREBP-1c concentration, Pharmaceutical Biology, US National Library of Medicine, National Institutes of Health. Using your hands to squeeze the dried tamarinds and salt together into balls, ensure your hands are completely clean and dry before squeezing them. It also contains 6 grams of fiber, 3 grams of protein, and less than 1 gram of fat. This comes with a total of 287 calories. Its extract prevents edema i X A medical condition where fluid builds up or is retained inside the body tissues, organs, and cavities, leading to abnormal swelling., hemorrhage, and rapid blood clotting in victims.National Research Council (January 25, 2008). "Tamarind". Lost Crops of Africa: Volume III: Fruits. Vol.3. National Academies Press. doi: 10.17226/11879. ISBN 978-0-309-10596-5 . Retrieved July 17, 2008.

Pour into a clean, sterile jar and refrigerate. Use a clean, dry spoon to take out what you need and refrigerate the rest. Should keep well for upto 3 months. You can freeze it in ice-cube trays for longer.Mary Sabat, MS, RD, LD, says, “Tamarind is a good source of the antioxidant vitamin C and contains a range of B vitamins, including folate, niacin, pantothenic acid, riboflavin, and thiamin. It also contains minerals, such as calcium, copper, iron, magnesium, phosphorus, potassium, and zinc.” NUTRITIONAL VALUE PER 1 CUP, PULP 120 g