GrowlerWerks uKeg 128 CU Growler, Copper

Product Information

Sealed in a standard screw-top growler without any special pressurization or insulation capabilities, beer will stay good for about a week. But once you open the cap and break the seal, the beer will only hold carbonation and stay at its best for about 24 hours.

The uKeg growler by Growler Werks is a premium option compared to traditional growlers. It offers several key features that set it apart.Do I recommend the uKeg? 100% YES. This thing is bad ass. I don’t see myself using it for every batch of homebrew, but it’s perfect for special occasions. Like if I want to bring homebrew to a party or a picnic. Or when I have guests over. I’m thinking beyond homebrew, too. A growler, or a collection of growlers, will open up a world of new beers being brought to new experiences. By design, a growler is beer-to-go, and where that beer goes is nearly limitless thanks to the availability of interesting and technologically-advanced growlers. However, if it is just one or two beer fans enjoying a dinner or a game and a growler, that is just fine too. Candy for the beer nerd, the pressurized growler essentially takes the perfect pub pour on the road. This bad boy is copper plated and fit with an interchangeable tap handle, customizable pressure, corresponding gauge, and a sight glass to spot when you’re running low. It’s a great way to store and pour beer for long periods of time (up to two weeks) as well as a major talking point at any get-together where there’s some craft consumption.

One theory claims two-quart, galvanized pails were used as early as the late 19th century to transport beer between the local pub and home. As the beer sloshed and CO2 was agitated, a “growling” sound could be heard as gas escaped around the lid. In fact, “growler” as a term for this vessel first appeared in the July 1893 issue of Harper’s Magazine. It all began in the 19th Century, when ale drinkers needed away to transport beer home from the watering hole. As the suds moved around in transit, they growled, and the name was born. In the early 20th Century, “rushing the growler” was common, meaning kids would hit up the local pub for pails (growlers) of beer and bring them to workers during their lunch break or their parents come nightfall. Gradually, the technology got better, evolving from glass enclosures to plastic and, ultimately, pressurized ones. Yes, you can put homebrew beer in any of the uKeg growlers, including the uKeg Go. The uKeg is designed to keep any beer, including homebrews, carbonated and fresh for extended periods. With craft beer still booming, loyal connoisseurs need new ways to transport their precious liquid to and from destination breweries. Voila! The beer growler is here for your beer storage and transportation needs. So just what is a growler? Read on and discover everything you need to know about beer growlers.Yes, it’s expensive. But you get what you pay for. If you want one but feel guilty buying it for yourself, well, that’s what Christmas and birthdays are for 😉 The most basic glass growlers offer no insulation at all—you have to store them in the fridge until you're ready to serve the beer. Others are vacuum-insulated like a Thermos and can keep cold beer cold (or hot coffee hot) for hours or even days on a camping trip. In general, better-insulated growlers are more expensive. Growlers afford the drinker the "straight from the tap" drinking experience that can be taken on the go. Straight from the tap is often a preferred drinking experience compared to beer from a can or bottle. Growlers come in a variety of shapes and sizes, which is fitting given the origin of the growler has its own varied roots. Kate Dingwall, who updated this roundup,is a sommelier and spirits writer, who has her BarSmarts and WSET certification. She interviewed one expert for this article.

Establishing a rapport rooted in shared enthusiasm for quality brewing, I aim to guide you through the salient features of the uKeg, making this review a cornerstone in your decision-making journey. Keeps growler fills fresh and lets you dispense beer from a tap instead of the usual “lift and pour” method The Taylor Swift of growlers, the glass version is everywhere and is perfectly consistent. You’ll want a darker shade in the glass to protect your beer and maybe even a custom tote or sleeve of some kind to avoid damage. You can go with the standard version, but unless you’re in a jug band, we suggest something with a little more style (and perhaps some European flair), like the one above. Another popular route, the stainless steel growler is sleeker in look and extra durable. There are many options out there, but we’re especially fond of the GrowlerWerks. It’s built like a miniaturized keg and comes with an attached dispenser. It’s easy to lug around and can withstand lots of abuse, making it perfect for adventures outdoors.The one thing any growler needs to do is protect the beer inside from oxygen. A good airtight seal can be as simple as a screw-cap and can last for days, but as soon as you open it for the first time and release the seal, the beer can go flat.

Absolutely, the uKeg pressurized growler is an excellent gift for someone who appreciates beer, especially craft or homebrewed varieties. The uKeg’s ability to keep beer fresh and carbonated for an extended period makes it a standout choice among gifts for people who like beer. Joshua M. Bernstein, the author of this piece, has penned five books on the subject of beer, as well as articles for The New York Times, Wine Enthusiast, Men’s Journal, and Imbibe. He interviewed three beer experts for this article. Growlers have two very important benefits for a beer fan. One, they provide a way to source seasonal, limited beers that likely are not distributed. Secondly, the growler itself is something personal, as if a statement about one’s brewery allegiance or taste in art or one’s lifestyle. Growlers are used again and again. They travel, they get passed around, they get admired. Start by opening all the lids and seals, and give everything a thorough rinse with hot water. A light scrub with a sponge or a bit of dish soap might be necessary, but liquid beer doesn't tend to leave very much residue behind. After rinsing, leave everything open until it dries completely. If you seal up the growler with water trapped inside, it can cause mold or rust. Some models are dishwasher-safe (or have certain dishwasher-safe parts), but you shouldn't put any growler in the dishwasher unless the manual says you can. Not necessarily. You should definitely keep your beer growler indoors and out of the sun, but it doesn't have to be in the fridge at all times. Many beer aficionados enjoy their brews best at about 55 degrees, which is not quite fridge-cold but definitely cooler than room temperature.

interchangeable tap handle: handle can be changed to personalize or represent your favourite brewery The uKeg is double-insulated, but that can only keep its contents cold for a few hours at a time. If you're using it for longer-term homebrew storage, you'll probably want to keep the whole thing in the fridge. Even though stainless steel growlers do a far better job of keeping their contents cold than do glass versions, we've kept two of the latter for those who prefer the classic appeal of amber glass. These are the Amber Glass Half Gallon and the Euro 2-Liter. The Euro model has a large metal handle, while the former do not; it's also pricier, but with a more robust lid to make up for the higher cost. Easily the most stylish, the ceramic growler screams handmade and bespoke. This duo from Orvis is earthy and eye-catching, perfect for a road trip but handsome enough for your pantry or tabletop. They’re outfitted with airtight steel toppers and come in a pair of sizes, both the standard half-gallon growler as well as the howler, or half-growler. This growler functions as a personal mini keg with the help of DrinkTanks' auto-regulating keg cap. All DrinkTanks growlers are fully vaccuum insulated, so you can put either hot or cold liquids in it and it will keep them piping hot (for 12 hours) or fully chilled (for 24 hours). Learn More Here