Clase Azul Reposado Tequila, 70 cl

Product Information

An aroma of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a late-night indulgence. What makes the Clase Azul Añejo special? Aromas of agave syrup, green apple, orange peel, fresh figs, raisins, and a light note of almond and walnut Although the closure that sits atop the Clase Azul bottles is reminiscent of a bell, its shape was a happy accident. In a recent interview, the tequila’s brand experience specialist, Saskia Iha, noted that the ringing cap was crafted as part of an effort to utilize sustainable materials. However, that hasn’t stopped the tequila from becoming well known for its bell-top lid. It boasts one of the most expensive tequilas on the market. At Premium Tequila, there’s something special about every tequila we carry. That’s because our customers deserve the best, something special… something decadent… something spectacular… and Clase Azul Anejo is all of those things and more.

Producers continued making mezcal with Mexico’s many agave species, but it became clear that one particular plant delivered the best spirits. In 1902, Alsace-born botanist Frédéric Albert Constantin Weber classified this species as Agave tequilana Weber azul, or Weber blue agave. Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base. You want to ensure your Clase Azul is served at room temperature. It’s not a bottle that should be chilled—even the Plata. Serving at room temperature allows this spirit to shine, without being diluted with colder surroundings.

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Unlike many other tequila brands, it was its reposado –– not blanco –– tequila that made Clase Azul a household name. Reposados are known for their rich flavor and higher price tags thanks to months of barrel aging. To be known first for this style of tequila speaks volumes as to why Clase Azul is an ultra-premium spirit. You can choose from a line of eight bottles. Only 6000 bottles of the luxury tequila will be sold, with sales expected to begin on August 1st. The tequila has a light amber color and a medium body, Azul describes it as offering flavors of hazelnut, dried chamomile flowers, candied orange peel, wood, walnut, vanilla and raisin aromas on the nose and flavors of oak, ginger, green olives, chocolate, salted caramel, fig and a subtle hint of smoke. It’s also one you don’t really need ice for. You’ll never experience the cliche tequila burn when drinking Clase Azul, which means neat is the way forward when enjoying it. While you could make the most of mixers when drinking tequila, you’re in danger of masking the bottle’s unique flavors when doing so.

We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged.With a nose of candied orange peel and American oak followed by light notes of cinnamon and banana. This tequila is dangerously inviting. Taste Clase Azul Reposado features some of the most complex and decadent flavours of any tequila on the market. With such a rich array of flavours coupled with irresistible aromas, it’s easy to see why so many people think so very highly of this premium tequila. Nose Spain lifted the ban for good in 1792, and in 1795 gave a license for the production of tequila to Jose María Guadalupe de Cuervo, maker of what is now the world’s best-selling tequila, Jose Cuervo. Clase Azul Reposado is special because it’s a work of art. Each hand-painted decanter containing the nectar of the gods that is Clase Azul tequila represents something ethereal in physical form.

Pair with seafood and fish that has a high-fat content like tuna, salmon, octopus, lobster, shrimp, mussels, and clams, which you can cook with butter and yellow lemon (avoid limes). This tequila comes in a beautiful decanter imbued with meaningful designs from the Mazahua culture. The designs on the decanter tell a story honouring the fertility of the Earth and the water that gives life to the agave plant along with the sun. What is the Clase Azul Añejo volume/size? The decanter’s traditional feathered paint design, its distinctive cobalt blue colour, and the tequila’s original flavour make it an icon of the Clase Azul family. Clase Azul Anejo tequila has a distinctive yet approachable flavour that makes it perfect for people trying tequila for the first time and connoisseurs alike. This tequila tastes like Mexican vanilla, and orange marmalade with a dash of spices. AftertasteAll of Clase Azul’s tequilas are housed in handmade ceramic bottles that are crafted and painted by Mexican artisans. Each bottle takes at least two weeks to make and includes intricate carvings and paintings that honor Mexico’s history and culture. Each type of tequila has its own unique bottle and tells its own story. For example, the blue-green color of the Mezcal Guerrero bottle represents the jade stone, which is an ancestral symbol of eternity. Aside from being works of art, Clase Azul bottles also double as reusable decanters. Its iconic bell-shaped top was an accident. Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacán, Nayarit and Tamaulipas. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Spirits made using other agave species or elsewhere in Mexico are classified as mezcal. This luxury tequila brand is at the top of the game when it comes to a beautiful drinking experience, enjoyed in hand-crafted ceramic bottles that you’ll proudly display long after you’ve taken the final sip from the bottle. Clase Azul Reposado is a symbol of the tradition and culture of Mexico. The quality of this tequila has been recognized with Gold Medals from the Beverage Tasting Institute in Chicago, and the San Francisco World Spirits Competition. Try this Clase Azul Tequila Gold Limited Edition with a starter of kalamata olive tapenade and brie cheese tapas.

You’ll detect a distinctive aftertaste of cinnamon that will set your palette on fire in a good way. Clase Azul Reposado Appearance It’s also a brand that has far more to show off about than just its liquid gold. Around 80% of its employees in Mexico are women who grew up in poverty or without education. Working with Clase Azul gave them an opportunity for food, childcare, transport, and an income. There’s reposado tequila and then there’s Clase Azul Reposado. When it comes to a luxurious reposado tequila, nothing comes close to Clase Azul, the producer of some of the most celebrated tequila on Earth. What makes the Clase Azul Reposado special? Tequila may be bottled without maturation or aged in oak barrels. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; añejo for more than one year. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes.To make Clase Azul Anejo, Clase Azul uses Blue Weber agave plants Jalisco. By using such a high-grade agave and ageing it for 25 months, the result is an unparalleled sipping tequila that will have you and your friends raving about it for years to come. Clase Azul – The producer of Clase Azul Añejo Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. It comes in a one-of-a-kind decanter that’s a mix of glass and high-heat ceramic, and has 24k gold trim along with Clase Azul’s iconic agave medallion, also dipped in gold. The Clase Azul collection is made up of six tequilas and two mezcals. Its tequila assemblage includes the aforementioned reposado, an añejo that is aged 25 months, a silver tequila dubbed Plata, and two specialty styles called Tequila Gold and Ultra. The terroir-driven mezcal is in a lane of its own.