Pot Noodle Chicken & Mushroom King Pot Noodle instant vegetarian snack quick to make noodles 12x 114 g

Product Information

Noodle mix (96%): Dried noodles (69%) [WHEAT flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder†, yeast powder (contain WHEAT, BARLEY), mushrooms (0.4%), herbs (chives†, sage), potato starch, mushroom juice concentrate†, acid (citric acid). Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, molasses, sugar, acid (acetic acid)]. †From sustainable agriculture May contain egg, celery and mustard Pot Casserole" consisting of dried vegetables and soya protein was introduced during the 1980s, but discontinued before the turn of the century. "Pot Pasta" and "Pot Spaghetti" combined dried pasta pieces with a sachet of Parmesan cheese, and was available for some time in the 1990s. However, in 2017, Pot Pasta was relaunched. "Pot Sweet" was a dessert range available in four varieties, introduced in the mid-1980s, and discontinued shortly afterwards. [16] Night Of The Trailers (2015-05-16), Golden Wonder Pot Sweet - 1985 TV Advert , retrieved 2016-09-30 [ dead YouTube link] Pots push health agenda: Pot Noodle and its competitors have made a concerted move away from the cheap and cheerful student image of old towards a healthier, more wholesome message". The Grocer. 230 (7819): 46. 25 August 2007 – via Gale General OneFile. TD potty over 'child neglecting promoting' ad". Sunday World. 27 January 2002. p.25 . Retrieved 31 March 2023.

In May 2005, the Advertising Standards Authority received 620 complaints, about a series of advertisements featuring a man with a large brass horn in his trousers, [12] with the suggestive slogan "Have you got the Pot Noodle horn?" Some of the complaints described them as "tasteless and offensive." The three advertisements had been already approved for restricted times, primarily after the 9:00pm watershed. The ASA did not uphold the complaints. While it accepted the campaign was "a little crude," they deemed it harmless and said that "the timing restriction was appropriate." [13]

The Homemade Chicken and Vegetable Pot Noodle (Instant Noodles) Recipe:

Have you ever tried a Pot Noodle? They're something of a student food icon in the UK. Pour some boiling water on, straight from the kettle, leave to stand for a few minutes and hey presto! Dried noodles and other...erm...things... suddenly transform into a meal for one. Saute veggies for 4-5 minutes, occasionally stirring, until they soften and develop a bit of color. Turn the unit off. We wouldn’t recommend pot noodles as part of a balanced diet. Pot noodles are also a type of MREs. The nutritional values are almost non-existent and they are high in salt, sugar and fat. Ok so firstly, there’s no set way to make your own homemade noodle pot… it can vary massively as I explain in the video. The most important thing is the meat you are using and the cooking time of your noodles – don’t get any that take longer than 5 minutes if you are going to be on the go, there’s a risk they won’t cook through! The following table lists all Pot Noodle flavours and whether they are suitable for vegans and vegetarians. Type

This homemade pot noodle however, is different. Fresh ingredients, lots of taste, and a shelf life that wouldn't take us to the next millennium. The fat content of a pot noodle is generally high—roughly 17g per prepared pot—of which 8.5g is saturated fat. Therefore, the use of palm oil should not be a reason for vegans to avoid Pot Noodles. Which Pot Noodles are vegan?

What ingredients are in Pot Noodles?

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed. Consuming too much saturated fat can raise your cholesterol and increase your risk of heart disease. However, if you decide to eat noodle pots, we suggest opting for either the Itsu Katsu Noodle Cup with 0.9g fat, or the ASDA Free From Singapore Curry Rice Noodle Pot with 1.5g fat per portion. Salt in pot noodles Pot Noodles are not certified as vegan and carry an allergy warning that says ‘ May Contain: Celery, Eggs, Milk, Mustard.‘

Here is a detailed breakdown of the nutritional values of noodle pots per 100g. Remember to keep in mind that the per pot values are much higher: BRAND/SUPERMARKET

Instructions

Bradley, Lara (24 September 2006). "Teach Pot Noodle teens to cook". Sunday Independent. p.8 . Retrieved 31 March 2023. Traditionally, it’s made up of parsley—or even just its flavorful stalks—a handful of thyme sprigs and a bay leaf. In our herb bundle, we’ve included rosemary in addition to the classic trio.

UK | Pot Noodle advert 'caused offence' ". BBC News. 2002-08-19. Archived from the original on 2017-08-27 . Retrieved 2015-12-11. Around 2006, Pot Noodle's recipe was changed to make the product healthier. This mostly involved cutting down on the amount of salt in the product. A "GTi" variant, prepared in a microwave instead of adding boiling water, was introduced at the end of the 2000s and was the first Pot Noodle to contain real meat. In 2007, the brand changed their logo. The main ingredient in Pot Noodle noodles is wheat flour. The other ingredients vary depending on the flavour.

Healthy alternatives to pot noodles

Elkins, Ruth (2007-01-07). "Mr Pot Noodle dies, aged 96 | Asia | News". The Independent. Archived from the original on 2012-01-08 . Retrieved 2015-12-11. Noodle pots contain very little fibre. The recommended daily fibre intake for adults is 30g per day, but most adults do not consume enough fibre (the daily average intake for a UK adult is just 17.2g for women and 20.1g for men). A diet that is low in fibre is linked to constipation and certain types of diseases including bowel cancer. Vitamins and minerals Pot Noodle launches 'adventurous' Asian-inspired Fusions range". Archived from the original on 2021-09-08 . Retrieved 2022-01-10. The Pot Noodle brand is owned by Unilever, a company that sourced 99.6% of its palm oil sustainably in 2019 [ source]. Unilever is a member of the Roundtable on Sustainable Palm Oil (RSPO) and is working to drive change within the palm oil industry. I’ve recently been having a craving for pot noodles – essentially instant noodle pots where you just add hot water – there’s loads of varieties all over the World of mixed tastes, some pretty good! Despite the high salt count I do love them so decided to try and make my own homemade ones from scratch including the temporary pot mash curry flavour that was only around briefly. I loved making a homemade pot noodle, give it a go and play around with the flavour combinations!