Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

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Make and take to a party or picnic, add them to a spread when the big game is on, but definitely make extra to reheat all week long! These are fantastic as an appetizer or a great last-minute addition to any meal. Did I mention they're super easy to make?! And try my Pretzel Bites recipe too! Jump to: There’s nothing better than diving into soft, warm, buttery bread fresh from the oven. Except when it’s stuffed with cheese. Cheese trumps all.

No-Knead Make-Ahead Dinner Rolls with Honey Butter— The easiest dinner rolls ever! No kneading, no fuss and you can make the dough ahead of time! Perfect for holiday meals and parties!

If you love butter, you can even brush on some more when they come out of the oven. My husband loves butter. Cheese bombs are a fun addition to any party menu, or simply paired with soup or pasta on a busy weeknight. My family can’t get enough of them, and frankly I can’t either! MORE APPETIZER RECIPES YOU’LL LOVE

Of course, there are some perfect dips out there that will go right along with these cheese bombs. Marinara sauce is number one on the list along with ranch. Of course, you’re free to try out any other dips as there are plenty more out there that will pair deliciously with these versatile cheese bombs. DOES IT MATTER WHAT TYPE OF BISCUITS YOU USE TO MAKE CHEESE BOMBS? Wrap biscuit dough around cubes of mozzarella cheese, pinch the ends to seal in the cheese, then roll into a ball and place on baking sheet. Easy Garlic Cheese BombsRecipe - biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting! I’ve also served them with caramelized onions on top of the bombs. You could add the onions to the inside as well. Let me know what other variations you come up with.Incredible Cheese Bombs come together easily and this is a recipe that kids can help with. Cut individual biscuits in half and flatten the dough with your fingers. Place a 1-inch by 1-inch piece of your favorite cheese, I used medium cheddar, in the center and wrap the dough around the cheese like a blanket. Pinch the bombs closed, ensuring no holes remain, and then roll into balls with your hands. After all the biscuits have been used up, roll them in melted butter and then in a fabulous mixture of fresh Parmesan cheese, minced garlic and dried parsley. Don’t start the butter step until all the cheese bombs have been rolled. Otherwise, butter will get on your hands and then on some of the dough preventing the bombs from sealing. Place it in a oiled bowl, coat the dough with a little oil and cover with cling wrap and set it aside for one to 1 1/2 hours or until the dough is double.

I had sworn off refrigerator rolls and biscuits because the ingredient list is not for me with the hydrogenated oils. But I’ve found a few brands that don’t use hydrogenated oils, Trader Joe’s being a great one. So these mozzarella cheese bombs were just what I need, delicious and easy to make. How to make mozzarella cheese bombs:

HOW DO YOU MAKE CHEESE BOMBS?

Bake until golden brown and brush with extra garlic butter, if desired. Serve hot with marinara or homemade ranch dressing. These stuffed cheesy bread rolls are best enjoyed fresh out of the oven. You may be able to cover them tightly in aluminum foil to trap the heat in if you plan on serving them later, but fresh is best. Tips for Making Stuffed Cheese Bread Rolls I got creative and used a tube of pre-made biscuit dough. Biscuit dough is sold in tubes or cans in the refrigerated section of your grocery store. I use the Grands style larger biscuits which makes cheese bombs that are about 2 inches in size. If you prefer your cheese bombs to be more bite sized, you can use the can of smaller standard sized biscuits and smaller cubes of cheese. Sun-Dried Tomato, Basil, & Mozzarella Focaccia — The bread is fast, easy, and ready in 1 hour, proving it’s possible to have fresh homemade bread with short or no notice.