Calasparra Rice - 1Kg

Product Information

Do not add spice. To all of the spicy food lovers this may be a tough one for you. Adding spicy peppers or hot sauce is an absolute no. If you want to add a touch of smokiness add saffron which is a signature ingredient or even paprika. Although saffron is not always available at local supermarkets, it can be easily found on Amigofoods. But if you do find yourself in Spain one day try bringing home some saffron as a souvenir, you won’t regret it! Using Basmati rice as a substitute for paella rice is another option. Basmati rice has a distinct aroma and flavor, which will impart its own character to the dish. Here’s how you can adapt the recipe to use Basmati rice: But it is also important that you are properly cooking the paella, otherwise your search for the right rice substitute would have been done in vain. Now that you have learned the art behind the perfect rice, and you have informed yourself on what not to do when making paella, it’s time to get cooking.

Cultivated in Eastern Spain, this short-grained rice is practically made for paella, and solely used for making this dish. It’s entirely up to you whether you take it to the table as it is with the seafood completely covering the rice, or whether you give it a bit of a mix so the seafood gets jumbled through the rice a bit. However, seafood-based and even vegetarian versions are now available at most arrocerías (restaurants specializing in rice dishes) throughout Spain.Where to find paella rice –here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores. See below for best subs using more common rice. When we think of paella, we do not think of a creamy dish at all which leaves many skeptics thinking if this is even possible. What rice to use for Paella? The best rice for paella is Bomba rice, also labelled as Valencia Rice or Rice de Valencia(Valencia is the region that Paella is said to have originated from).The other common rice is called Calasparra Rice(a region in Spain where it is grown). See above in post for more information.

Using Calasparra rice as a substitute for paella rice is an excellent choice since Calasparra rice is another traditional rice variety used specifically for making paella. It has a similar texture and ability to absorb liquids, making it a great option for a more authentic paella experience. Here’s how you can use Calasparra rice in your paella: However it is important to note that just because you are using arborio as your substitute, it does not mean that you will get a risotto like consistency when making your paella. The truth is you have not tried a paella until you have had an authentic paella, whether in Valencia or in a fancy Spanish restaurant here in the states.

With its rich creamy texture and ability to absorb any flavors it’s cooked with, paella rice is prized even outside of Spanish cooking. Socarrat (Optional): Calrose rice can develop a socarrat, the crispy layer at the bottom of the paella, but it might not be as pronounced as with traditional paella rice like Bomba. Toward the end of cooking, you can turn up the heat to encourage the formation of the crust. Be careful not to burn it. This insignificant difference won’t be very noticeable in your paella dish, making short-grain rice an excellent choice as a bomba rice substitute. 4. Basmati Rice