Cadbury Layers of Joy Chocolate Trifles Dessert, 2 x 90g

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Every now and again I will get a comment insulting me for using shop bought ingredients that are ready made; and I just don’t understand why. I write my recipes for others, some who have absolutely no baking skill whatsoever, some that have little time, some that don’t have a massive budget and so on… and sometimes, it’s just easier. Of course, if you want to make all of the bits entirely yourself, go for it as that is amazing!! There are various recipes for a creme egg trifle around, as well as one being sold in shops sometimes – but I just wanted to post a recipe for a creme egg trifle that was essentially my dream combination of ingredients, and here you have it. Yes, it’s sweet, but it’s a chocolate trifle. Tbh mate, you had me at “layered” but sort-of lost me at “sharing”, because I’ll be eating that whole thing to myself (always eat trifle responsibly).

I made homemade brownies for the brownie layer, but you can of course use shop bought if it's easier. In a trifle dish, start with the layer of brownie pieces.This time, it’s my Creme Egg trifle. This is one of those bakes that has been requested over and over throughout the years, and I will admit… I’ve just never got round to it. It’s not that I didn’t want to, but I had so many delicious Creme Egg bakes I didn’t want to do too many! Last week we got riled up about a Cadbury Fingers Easter egg, and now we’re all about this Easter-themed trifle.

A layered sharing dessert with Cadbury milk chocolate dessert, chocolate mousse, chocolate chip cookie and fondant dessert with a creamy topping.

For the full recipe with measurements, head to the recipe card at the end of this post. How to make Creme Egg Trifle This trifle has a chocolate brownies base. You can either make the brownies from scratch, or use a box mix, or buy ready made brownies. Bold statement,” said one in a cheeky quip about the trifle’s name, “but willing to try and find the joy.” It’s always a battle between what easter chocolates are better, usually between mini eggs and Creme Eggs… and whilst I definitely have my favourite, both are delicious ingredients for easter baking. My Creme Egg cupcakes are always super popular, along with my Creme Egg loaf cake.

This trifle should be stored in the fridge and it will last 2-3 days. Can this trifle be made gluten free?We are fully into the swing of Easter bakes now we are the middle of March, pancake day has happened… and Easter chocolates are all you can basically see in the supermarkets. I love it, and I am always in the mood to post a new and delicious Easter themed recipe for you all.