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It is a major supplier to Pret a Manger. Baguettes are prepared in Rennes and frozen for up to a year before being presented as freshly baked in Pret stores. [3]

Muesli bread 280 g: A delicious recipe with a generous helping of dried fruits (apricots, raisins, cranberries and hazelnuts) for an extra-gourmet bread. This unique selection of special breads with fruits in varied forms has been developed to offer a range of breads that combines creativity and excellence. These Bridor breads by Frédéric Lalos are generous in fruits and combine a soft crumb with rich and intense flavours thanks to cleverly selected ingredients. Walnut loaf 400 g: A bread made with wheat flour and rye flour for a coloured crumb and large chunks of walnuts for a crunchy texture Fig Bâtard Loaf 330 g: A gourmet bread with a little rye flour and generous fig add-ins with a soft centre The Brisons ( Cornish: Enys Vordardh, meaning breaker island) is a twin-peaked islet in the Celtic Sea situated 1 mile (1.6km) offshore from Cape Cornwall in Cornwall, on the south-western coast of Great Britain. [1] Geography [ edit ]Fashionably late: the latest breakfast trends". The Caterer. 22 June 2018 . Retrieved 9 October 2018. This quest for excellence is shared by Bridor, which continually innovates to develop exciting products made with respect for French baking customs. Bridor is a bakery product manufacturing company founded by Louis Le Duff in 1988 and a subsidiary of Groupe Le Duff. The company is based in Brittany near Rennes.

The company is also known for its collaboration with renowned chefs and craftsmen, such as the Pains Cuisinés range with Chef Sébastien Canonne, founder of the French Pastry School in Chicago and a Meilleur Ouvrier de France (M.O.F.), and a collection of exceptional viennoiseries in partnership with pastry chef Pierre Hermé.

Et pour découvrir le palmarès des 20 produits alimentaires ou équipements innovants, ça se passe ici : https://lnkd.in/e3_gUNzN Eric Lecoq’s unparalleled commitment to excellence, coupled with the individual passion and craft that goes into every product, make us natural partners for each other.”​

Custard Extravagant: WHEAT flour, pastry cream 25% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, stabilizers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, salt, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract), fine butter (MILK) 17%, water, yeast, sugar, EGGS, salt, WHEAT Glutenen, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Notre croissant ARTY, d’Eclat du Terroir, a su faire la différence avec son visuel original, moderne, et pyramidal ! Cette viennoiserie, avec son feuilletage extérieur fin et délicat, est réalisée avec une recette unique qui lui apporte une complexité aromatique singulière et une note finale de caramel. Patisserie Bridor - Pont de l'Isère". www.mairiedepontdelisere.fr. Archived from the original on 2018-10-09 . Retrieved 2018-05-15. Vous ne trouvez pas ce que vous cherchez ? Consultez toutes nos opportunités directement sur notre espace carrière : https://lnkd.in/dXJMAVs Philippe Morin, CEO of Bridor, added, “We could not be more pleased to be able to incorporate Lecoq Cuisine into the Bridor and Le Duff family.​

BREADS

ARTY] 🏆 Nous sommes ravis de vous annoncer que notre croissant ARTY a reçu le trophée « Pépites de la Boulangerie 2023 » dans la catégorie viennoiserie ! ✨ Bridor is celebrating 10 years of pastry, which marks 10 years since we first started creating pâtisserie with Maison Lenôtre,”​ said Erwan Inizan, Northern European sales director at Bridor. The company showcases traditional French bakery principles. Their bread is baked in stone floor ovens for maximum crust and artisanal appearance. The dough for their pastries is slow-kneaded, gently and progressively rolled and allowed long rising times for natural and complex flavours. Maison Lenôtre started life in 1957 as a small boutique in Paris founded by Gaston Lenôtre and his wife Colette. Today, this prestigious brand – touted as being designed for chefs by chefs – is available to clients throughout the world and also sold in its own boutiques in Paris, Cannes, Berlin, Tokyo, Doha, Kuwait City, Riyadh and Shanghai. The company also aims to franchise its Lenôtre Culinary Arts School on five continents to promote the ‘made in France’ know-how and provide advanced training for the next generation of bakers. Envie de relever de nouveaux défis ? Découvrez nos 6 dernières opportunités d’emploi production & maintenance !