Brentingby Gin - London Dry Gin - 70cl

Product Information

Property Sales Data For Woodend Farm, Main Road, Brentingby, MELTON MOWBRAY, Leicestershire, LE14 4RX At the core of Brentingby Gin's allure is its commitment to traditional craft. The gin is distilled in a copper pot still, lovingly named 'Ayanda', which ensures a meticulous extraction of flavours from the botanicals. This method, time-consuming and demanding precision, results in a gin that is both smooth and complex. This film from 1898 includes a clip around 1:33-2:45 showing a train taking water at Bushey troughs (the scoop hits the water immediately after a goods train passes by). Should the link not work, the same film appears here (with optional subtitles in five European languages). Other parts of the film are worth watching in their own right. Water trough use The Brentingby team - comprising Bruce, co-owner Matt Destombes, and general manager Jake Bailey - is keen to maintain the building's heritage. As well as the name, which denotes its previous use, as the 'Fur and Feather' auction house, the bar retains original signs, such as one reminding you to 'please wash your hands after touching the animals.' There's also a collection of (artificial) birds in cages which will no doubt cause customers to do a double-take when they step through the door.

Out of all property types, Detached property has always been the most valued and flats are the lowest in valuation. On Thursday 09 February an EWS freight train passed a signal at danger and derailed at a set of trap points at the end of a goods line at Brentingby Junction, near Melton Mowbray. The locomotive and the first three wagons were derailed. There were no injuries as a result of the accident, but some damage was caused to the wagons. Brentingby Gin is a delightful dance of botanicals. While juniper, as is customary with gins, plays a dominant role, the brand goes a step further, incorporating a range of botanicals that lend it its unique profile. From the citrusy notes of coriander and orange to the slightly spiced touch of birch bark, Brentingby Gin is an exploration of flavours, making it both versatile and distinct. The low-key entrance also means that when you walk inside and see the bar, the visual impact is massive.Owing to the risk of water entering compartments when engines are taking water whilst passing over water troughs, passengers in the leading vehicles should be warned of the advisability of keeping the windows closed when the troughs are being approached.

Brought into use 30 June 1899 some sources say 1 October 1895; taken out of use May 1961; removed August 1961; second GWR troughs Similarly, there could be problems with locomotive detritus falling into the troughs affecting maintenance. A 1932 LMS notice stated: WATER LEVEL, LOCOMOTIVE WATERING TROUGHS Complaint is made of difficulty in maintaining the Water in the Locomotive Water Troughs at a proper level through the presence of ashes interfering with the adjustment. Care must be taken by all Enginemen to prevent ashes falling in the Troughs, as far as this can be done, and it is a desirable expedient to close the damper doors when passing over the Water Troughs, whether water is being taken or not.The Environment Agency and other services monitored river levels throughout the county, with updates provided throughout the day. The Met Office warned that the extra rain, falling onto damp ground, could have made the flooding issues worse. It warned of the possibility of One source claims troughs in use by 1908; out of use or omitted from official documentation by 1936. Perhaps only planned, never installed? The concept of Brentingby GIn was devised in 2015. Midgely was working in the oil and gas industry and a friend had suggested he made his own gin. From there he put his heart and soul into it. And that included seeking the very best teacher he could find. I’m a bit of a traditionalist and prefer the London Dry classic style of juniper plus citrus to be honest. My go to gin has always been Tanqueray No. 10 Gin.

This month has already been the wettest October since records began in 1836, with around 2.4 to 3.2 inches so far for Leicestershire. A yellow weather warning was in place for parts of Leicestershire today (Tuesday, October, 24.) Rain once again battered the county this morning, with the warning in place until 2pm.

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As can be imagined, dropping a scoop at speed into water would waste a good proportion. This was recognised in official operating regulations, for example in 1951 the Western Region rules had: WATER ENTERING CARRIAGES FROM WATER TROUGHS

From talking to him it’s clear Midgely is a huge believer in the term ‘craft’ and what that means in relation to gin production. That’s a debate for another day, but there’s no doubting Midgely’s passion for gin production. He follows the process from start to finish, and over his watchful eye, produces around 500 bottles per batch. RAIB will periodically update the status of recommendations as reported to us by the relevant safety authority or public body.The Length Ganger must also advise his Permanent Way Inspector. 5. When a thaw sets in after prolonged frost the Mechanical and Electrical Engineer's Outdoor Machinery District Mechanical Foreman or Local Mechanical Chargeman or responsible Water Fitter, whichever is most convenient, after consulting with the Ganger, will say when normal taking of water can be resumed. The Ganger will advise the nearest Signalman who must advise the District Controller, and he will notify the Departments listed in Clause 4 that normal working of the trough can be resumed. 6. The District Operating Superintendent or District Traffic Superintendent to notify promptly the Operating Superintendent, who will issue the necessary instructions in regard to the taking of water while the water trough is out of use. Mechanical and Electrical Engineer's Outdoor Machinery District Mechanical Foreman or Local Mechanical Chargeman and responsible Water Fitter whichever is most convenient. Our farm covers just over 300 acres, extending along the River Eye to the east of Melton Mowbray in Leicestershire. We run a traditional mixed farm, which provides a wide range of habitats for wildlife and has preserved the features so characteristic of the Leicestershire landscape – ridge and furrow grassland and a rich hedgerow network. We're trying to create something the town hasn't seen before," said Bruce. "We want to encourage people to stay locally rather than feeling the need to go into Leicester or Nottingham."