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While the Khoikhoi were finding ways to preserve meat, the Quechan Indians from the South American Native tribe, which was from the ancient Inca empire, were also preserving meat and called it charqui.
The meat will have lost the moisture, so it’s firmer and easier to slice thin, but you need to be careful. Use a super sharp knife (carefully), and try to “press” the meat rather than saw it. How to cut biltong super thin
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Plus, the wooden base is fitted with non-slip super grip pads to keep it securely in place while you work. Blade Sharpener: The more you use your slicer, the duller the blade will become over time. For this reason, you need to buy a slicer that comes with a sharpener. Or at least with the possibility of being able to sharpen it. Biltong Cutters: Safety Precautions If you use a knife, position your dried meat on a clean, flat surface like a cutting board and simply slice through the biltong as you would any other food.
Unique design facilitates fine slicing with both a simultaneous cutting and rolling, shearing action After cutting the meat, I lay it side by side in a dish and spray it with vinegar. I use a spray bottle with vinegar as it is easier to coat the meat, and the meat is not drenched in vinegar. They learned to preserve fruit and vegetables and dried meat, an essential part of the daily routine and provided food in the winter months. History
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It contains vitamins and minerals, including vitamin B12 which makes red blood cells and keeps your nervous system healthy. Despite its somewhat complicated design, the electric cutter is by far the easiest to use. First, you need to mount it on a stand, tabletop, or other stable, flat surface.
Hang the meat to dry. Make sure there is enough space between the meat and that it is not touching, as this will cause the meat to go mouldy. The Voortrekkers prepared for these long trips by hunting. As the hunters went out to hunt in the mornings, they found Wild game like kudu, impala or springboks, which they shot and used to make biltong and hung out to dry.Cutting biltong is not difficult, but it does require taking good care of your tools. Keep your knife sharp, maintain your biltong cutter, and be sure to follow the manufacturer’s cleaning instructions. While your first few biltong cuts may be a bit haphazard, it’s a skill that comes with time and practice, so don’t get discouraged!
You can save even more time using an electric slicer or a manual slicer with a slicing blade. (More on this below) 3. It is cleaner This guide would not be complete with the following tips and precautions that will help you minimize the risk of accidents and possible harm when using a cutter. If we’re honest, using a knife and a board is not as efficient as one would like to think because you spend so much time is spent mounting the biltong to the board and trying to cut the biltong cleanly without hurting yourself.
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Take the meat out of the bowl of cider vinegar and Worcestershire sauce. Add the meat to a container and cover both sides of the meat with the spices, crushed coriander, salt, and brown sugar. However, people with weakened immune systems, the elderly and pregnant women and their unborn babies are more susceptible to this bacteria. The process starts the same, but with jerky, the meat is sliced thinner than biltong. All the fat is removed, so the jerky will not spoil prematurely. There are some risks, though; although biltong is made in a controlled environment, it is not cooked, which means it could contain a bacteria called Listeria. The Hand Slicer is essentially a wheel-like device with a sharp, disk-shaped blade, a handle, and a biltong catcher. This is the ideal device if you want a consistent size for your slices or pieces.
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