K-LAVA SALT—Korea's No.1 Bamboo Salt—Original 9X (Powder 70 Grams)

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Bamboo salt is superior to most other salts because many consider it to be the highest quality salt and the healthiest salt due to being toxin free, rich in minerals, and highly alkaline. Free of toxins Hwang, Kyung-Mi, et. al. Increased Antimutagenic and anticlastogenic effects of Doenjang (Korean Fermented Soybean Paste) Prepared with Bamboo Salt. Journal of Medicinal Food. December 2008, 11(4): 717-722. Bamboo salt amplifies the benefits of food by helping the absorption of nutrients into your cells via its mineral concentration. With so many benefits of Bamboo Salt, it is difficult to discuss all the possible uses of Bamboo Salt. One thing for sure though, ingesting a small amount of Bamboo Salt on a daily basis is healthy for the body.

WHO issues new guidance on dietary salt and potassium". WHO. 31 January 2013. Archived from the original on 20 July 2016. Wood, Frank Osborne; Ralston, Robert H. "Salt (NaCl)". Encyclopædia Britannica. Archived from the original on 2 May 2015 . Retrieved 16 October 2013. Roskill Information Services". Roskill.com. 30 March 2011. Archived from the original on 18 June 2003 . Retrieved 7 July 2011.Quipoloa, J. (2007). "The Aztec Festivals: Toxcatl (Dryness)". The Aztec Gateway. Archived from the original on 16 September 2015 . Retrieved 18 March 2013. Scientific researchers have found that salt in general contains methanol extracts that have antimutagenic and anticlastogenic effects. However when comparing regular purified salt and solar salt with one-time roasted Bamboo Salt and nine-times roasted Bamboo Salt, the scientists have found that the Bamboo Salt have a much higher anticancer and anticlastogenic effect than the other salts (Hwang, Kyung-Mi, et al., 2007; Park, Kun-Young et. al., 2012).

Other possible side-effects include PCDDs and PCDFs. PCDDs and PCDFs are commonly known as dioxins. They are organic by-products that result from manufacturing of chlorine-containing products like PVC and chlorine-bleached paper. It can also result from high-heat processes such as cigarette-smoking, burnt bits of food from deep frying and barbeque, or natural occurrences such as volcano eruption and forest fires. With years of research on dioxins, the World Health Organization has stated that: To the best of our knowledge, no clinical studies have ever investigated the antimicrobial efficacy of Bamboo salt on cariogenic oral bacteria before. Nowadays, dentistry has evolved from a practice-based medical discipline to an evidence-based one. A substantial number of herbal extracts have been incorporated into oral hygiene products such as toothpaste or mouthwash, due to their proposed antimicrobial effects. Although the antimicrobial efficacy of some of them have already been demonstrated in clinical studies, evidence regarding this issue remains limited [ 35– 37]. Bamboo salt was originally developed by Buddhist monks nearly one thousand years ago as a traditional medicine for the Korean people, (and is why it's also known as Korean bamboo salt). It's made by filling bamboo stalks with sea salt and roasting it at a high temperature to remove toxins and infuse the salt with minerals. In the 20th century, a renowned Korean herbalist and healer, Kim Il-hoon, determined that roasting sea salt 9 times with bamboo, clay, and pinewood, including a high heat firing with resin, removes more toxins, maximizes mineral potency, and optimizes bamboo salts’ therapeutic potential. How Is Bamboo Salt Made?The history of salt production at Droitwich Spa". BBC. 21 January 2010. Archived from the original on 22 February 2014 . Retrieved 28 March 2011.