IRN-BRU Xtra Tropical Limited Edition Flavour Summer Special, 8x330ml

Product Information

Following initial testing on zero-gravity flights’, the brand said, preparation for its tonic water to travel to space was being rolled out, ‘in the race to serve the first Gin and Tonic in space’. Mali-Bru will supposedly be available in 250ml cans at an ABV of 5%, but we won’t be holding our breath.

Irn Bru is a unique and iconic soft drink with a flavor profile that is difficult to pin down. At its core, you’ll notice a sweet and fruity taste that is reminiscent of orange and citrus fruits. This is complemented by a subtle hint of bubblegum and banana, which gives the drink an added depth. The fruity flavor is balanced by a bitter and tart undertone, likely derived from the addition of quinine. As you sip on the beverage, you may also detect a slight taste of ginger ale and muted grapefruit notes. Tertiary Flavors The secret to Irn Bru’s success could very well lie in its enigmatic taste, which for many remains somewhat of a mystery. Described as fruity, citrusy, and slightly spicy all at once, Irn Bru’s flavor is something you need to try for yourself to truly understand. But one thing is for sure: it’s proven to be a hit with those who have had the pleasure of consuming it, adding to its mystique and allure. Key Takeaways

BARR Soft Drinks is gearing up its Irn-Bru Xtra brand for the summer with two new limited-edition flavour variants. Barr has already poked fun at Scotland's notoriously short summers in their social media campaign. It read: “Just like the Scottish summer, they won’t be around for long.” JEFF PRESTRIDGE: Customers dealt a bad hand on credit card 'holds' on hire cars, hotels and petrol pumps In summary, Irn Bru is a Scottish drink that stands as a symbol of national pride. Its unique taste and vibrant color make it a notable part of Scotland’s culinary landscape. Understanding Flavors in Irn Bru Primary Flavors Carbonated beverages, like Irn Bru and Coca-Cola, have a few potential health implications. First, carbonation can cause bloating and discomfort, especially if consumed in large quantities. Drinking carbonated beverages can also impact the enamel of your teeth due to the acidity.

Marking the release of Irn-Bru Xtra Ice Cream and Tropical which are on shelves this summer, fans will have just 30 minutes at some of the nation’s sunniest spots to spot the ice cream van and get their hands on the ice-cold cans.Roger White, chief executive of AG Barr, said: ‘As brand builders we are delighted to acquire the Rio brand and secure its long-term position in our wider portfolio. Government allows houses to be split into flats without planning permission: Who are the winners and losers? Barr Soft Drinks said it would use its field sales team to offer support to over 4,000 Scottish retailers. It said it would deliver “attention-grabbing” PoS to outlets in the first few weeks of launch.

When incorporating Irn Bru into your culinary adventures, you’ll find that this unique Scottish soft drink offers a distinct twist to traditional recipes and beverages. You can experiment with its versatile flavor profile, as its slight citrus tang and gentle spiciness complement a wide range of food and drink pairings. Acquired from independent brewer and pub company, Hall and Woodhouse Limited, tropical fruit brand Rio has been marketed, sold and distributed on an exclusive licence brand by AG Barr’s recently acquired Boost Drinks division for the last two years. Tonic and mixer brand Franklin and Sons revealed it was test-tasting its drinks in space, to create the ‘ultimate drinking experience’. The outer-space prank also included claims that the brand’s carbonated liquid coats your tongue in zero gravity, creating an experience where drinkers could taste every element of the liquid across their palate. Various flavors can be detected in Irn Bru, each adding depth and complexity to its overall taste. Some of these flavors include hints of vanilla, fruitiness, and even a subtle tanginess akin to iron brew, although no actual iron is present in the drink. The result is an enticing combination of sweet, sour, and metallic notes that make Irn Bru notable and hard to forget.The tin popped open with more vigour and the contents seemed to be a lot fizzier. Unlike the Ice Cream flavour, the juice overwhelmingly smelt of tropical fruits and seemed completely different from the classic Irn-Bru we all know and love. It was certainly a lot sweeter than the classic but it still mostly tasted of Irn-Bru but not much ice cream. After a few more tries I started to get a wee bit of the dairy treat's aftertaste. When creating Irn Bru, the recipe and ingredients are carefully selected to achieve its unique taste. Notably, the secret recipe is guarded with the utmost care and contains 32 flavors, which makes it difficult to pinpoint the exact taste of this fizzy drink.

Owner AG Barr said the extension would pair “the distinctive personality of Irn-Bru” with a “secret flavour essence and a bold design” to disrupt Scotland’s energy drinks market. Scottish people, in particular, have a soft spot for Irn Bru. With its vibrant orange color and one-of-a-kind flavor profile, this carbonated drink has become synonymous with Scottish national pride. You’ll often find locals opting for Irn Bru over other internationally renowned soft drinks. With summer just around the corner, the iconic soft drink will be introducing new Xtra varieties themed after the season. The two one-off flavours of the sugar-free drink are Ice Cream and Tropical. A stunning can is all well and good but how does it taste? There was a good fizz when I popped open the can which gave me hope. The taste of Irn Bru is both unique and difficult to describe. The flavor is a mix of fruitiness and subtle spice, with a slight aftertaste of citrus. Some people have compared it to a mix of citrus, bubblegum, and cream soda, but ultimately, the taste is something you have to personally experience to understand fully.

As you explore the world of unconventional soft drinks, Irn Bru serves as a prime example of combining unique flavors and bold marketing strategies to create a memorable experience. With its confident and unmistakable presence, Irn Bru stands tall in the crowd, making it a must-try soft drink for those in pursuit of new flavors. Frequently Asked Questions What is the actual flavor of Irn Bru? One key characteristic of Irn Bru is its bright orange color. The orange hue comes from the inclusion of ammonium ferric citrate in the mixture. This ingredient, along with the blend of various flavorings, gives Irn Bru its distinctive hue and taste. The company already makes caffeinated energy drinks under the Irn-Bru umbrella and in 2021 launched Rubicon Raw, a caffeinated extension of its Rubicon soft drinks brand. From space to book festivals - SARAH HARTLEY looks at 20 hidden gems buried in the Autumn Statement