Thai Tom Yam Paste 400g

Product Information

Why We Love It: The smell of lemongrass is a little overwhelming with this Tom Yum soup base, but the flavor is almost the same as what we’re looking for. While we do make some pastes in advance, like green curry paste, red curry paste, and nam prik pao (Thai chili paste), when it comes to making tom yum soup, we prefer making it from scratch.

The lemongrass, galangal slices, and kaffir lime leaves are not meant to be eaten so you may wish to remove them from the soup before serving. If you’re looking for longer-term storage, freeze the soup in single-serving freezer bags, where it will stay good for 2-3 months. Looking for a creamy version of tom yum soup? Tom yum is a hot and sour soup originating in Thailand. ‘Tom’ refers to the boiling process of the soup, meanwhile ‘yum’ literally means ‘mixed’ and is known for the hot and sour flavor with plenty of fresh herbs and spices.

Recipes with Thai Tom Yum Paste

Step 4. Remove and use immediately for cooking. Store any leftovers in an airtight container in the refrigerator for up to one week and 3 months in the freezer. Tom Yum Paste in a Mortar and Pestle(Traditional Method) For this egg fried rice, I started by frying onions with the paste before adding carrots, green pepper and courgette. I let them cook until soft before adding soy sauce and fish sauce to taste. If you really love heat, you can also add extra chilli, garlic and ginger at the start when you’re frying the onions. It is widely used as a soup base but can also be used in stir-fries, marinades, sauces, and various other applications.

Side note: For the creamy version of Tom Yum Soup (Tom Yum Goong), add 1/2 a cup of evaporated milk and 1 tablespoon of Thai chili paste ( Nam Prik Pao) Oil. Use avocado, vegetable, canola, grape seed, or coconut oil in the food processor to help turn the blades.Tom Yam Kung: Not only tasty but with medicinal properties - Thaiways". thaiwaysmagazine.com. Archived from the original on 1 February 2016 . Retrieved 18 December 2015.

Why We Love It: Mekhala Organic Tom Yum paste is probably the best option for health-conscious people who want to enhance the flavors of their dishes. However, it is more expensive than other Tom Yum pastes on the list. The paste contains ingredients like lemongrass, galangal, kaffir lime leaves, chili peppers, and other seasonings that give it a tangy and spicy taste. Just a spoonful of this paste can add a burst of deliciousness to your cooking, whether you're making soup, stir-fries, or marinades. These wedges make an incredible side dish, but they can also be transformed into this salad of dreams.Step 4. Add the lemongrass and galangal. These two ingredients are the toughest and most fibrous ones on the ingredient list. Pound these away until a smooth paste forms. This will be your hardest part about using the mortar and pestle. Clay's Kitchen: Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย". panix.com . Retrieved 27 February 2015. After preparing these ingredients, all you need to do is place them in your food chopper or processor and reduce them to a paste. Then after heating a tablespoon of vegetable oil, fry the paste gently for 4-5 minutes. Stir it frequently. Remove from the heat when it becomes aromatic. It takes only 10 to 12 minutes. Using Tom Yum Paste

Whether the shrimp is peeled or with the shell on is your choice. Traditionally, whole shrimp with the shell are used (head and all). In place of traditional ingredients like makrut lime leaves, lemongrass, galangal, fresh tomato, Thai chilies, and tamari I subbed lime peel, green curry paste, ginger, canned tomatoes, serrano pepper, and coconut aminos. Whenever I visit Bangkok, I can see a similar fast-paced lifestyle to what I’ve seen in Europe. I truly hope that our Thai tradition of making food from scratch doesn’t fade away in a world that’s switching to a such a modern lifestyle. As for me, I’ll always cherish creating food from zero. IngredientsHighly fragranced from all the fresh herbs! The freshness, flavors, and fragrance are unmatched compared to the store-bought paste. Next, add about 6 tablespoons of fish sauce first, and 2 teaspoons of sugar. You may need more of each, but start with that. Other suitable mushrooms for tom yum are shiitake mushrooms, button mushrooms, straw mushrooms, and shimeiji mushrooms. Tomato White peppercorn. Use whole peppercorns if possible. Toasting the seeds will help extra oils for added flavors and fragrance.