Lyons Toffee Pops 120g x 4

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Grease & line a metal pan with baking parchment and put on a flat, heatproof surface. Also lay any silicon lollipop molds that you are using on a flat, heatproof surface We didn’t add them for this recipe, but you can also make this butter toffee popcorn with nuts. Just add in a half cup of your favorite shelled nuts (like pecans or walnuts) to your toffee popcorn ingredients before adding the toffee popcorn sauce / glaze. For the shortbread, first, chop the butter into rough chunks then add it with the rest of the ingredients to a machine bowl with the paddle attachment. Store in an airtight tin (using baking parchment to keep layers of toffee separate) or wrap up in boxes or cellophane bags to give as gifts

Make sure your cakes are completely cool, then cut in half (trim off the top if needed to get even layers). Place the small cake on a cake turntable if you have one and cover with the buttercream, then do the same for the large layer. Yes, you can actually leave out the corn syrup from your caramel corn or toffee popcorn. The texture may be a little different than you’re accustomed to, but you will still have a yummy coated popcorn recipe to enjoy! Add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture until combined. Slowly pour in the coffee and mix in - the mixture will be quite runny.

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TIP: There is no special toffee popcorn machine. We use our popcorn popper like this one all the time and we love it. It’s perfect for this butter toffee popcorn recipe (and other popcorn recipes), too! Some people make this with microwave popcorn, but we prefer to pop or own popcorn. We offer Wholesale lollipops to please every type of lollipop lover, whether you are a kid or a grown up satisfying your inner child’s sweet tooth. It is essential to use a reliable food thermometer that can withstand temperatures up to 150C/ 300F. I use a Thermapen .

Cover the lower layer, spreading the sauce gently with a spoon, then pour onto the top layer, pushing from the middle to the sides with a spoon until it reaches your drip line. Use a large heavy based saucepan – the ingredients should come just ¼ up the side of the pan when added. As the toffee cooks it will bubble and boil, rising up the side of the pan significantly. If your pan is too small the toffee will take a long time to reach the required temperature. And, if it boils over, onto your hob, it will be nasty to clean up Sugar, Wheat Flour, Vegetable Fats [Antioxidant (307b: Soy)], Milk Solids, Red Coloured Chocolate [Sugar, Milk Solids, Cocoa Butter, Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Natural Colours (162, 160c, 160b)], Cocoa Butter, Raspberry Pieces [Raspberry Puree, Concentrated Fruit Puree (Apple, Pear, Plum), Elderberry Juice, Invert Sugar, Sugar, Humectant (Glycerol), Wheat Fibre, Gelling Agent (Pectin), Acidity Regulators (300, 330), Natural Flavour], Cocoa Mass, Dextrose, Golden Syrup, Invert Syrup, Condensed Milk [Milk, Sugar], Emulsifiers [Soy Lecithin, 476], Salt, Raising Agents [Baking Soda, 450], Natural Colours [120, 160b], Natural Flavours, Citric Acid, Tartaric Acid.Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Place the egg whites and sugar in a medium saucepan with a small amount of water - place on a medium heat and whisk until the sugar has dissolved.

Mix on a slow to medium speed until the mixture forms a smooth dough, then roll to about 5mm width and cut 75mm rounds. Bake at 160°C for about 15-20 minutes or until pale golden-brown. Some people have also told me that they doubled the toffee glaze because they like their popcorn with toffee sauce extra gooey. So keep that in mind. Beat together oil and sugar in a mixer on a medium speed until well incorporated (it won't be fluffy like butter but should come together after a couple of minutes).

Lollipops for kids

Once completely cold, give the toffee a few firm taps with a toffee hammer or the end of a rolling pin to break it up. If using silicon molds, the lollipops should unmold easily If you are making the lollipops ensure you use silicon molds that can tolerate the high temperature of the cooked toffee. Do not use metal molds – remember, toffee can weld itself to metal. And no amount of teasing or bashing will shift these lollipops out. How do I know? ….. 24 hours of soaking my pops out of metal molds #epicfail You may be wondering is toffee popcorn the same as caramel corn? Toffee popcorn has a lighter, buttery than caramel corn because toffee popcorn uses light corn syrup, while a caramel corn recipe uses dark corn syrup.The toffee for popcorn recipe is made with light corn syrup, butter, and sugar.