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El-Kholy, M.S.; Mohamed, M.A.; Mahmoud, A.E.; Mohamed, E.E.; Sabry, A.E. Dietary Supplementation of Chromium Can Alleviate Negative Impacts of Heat Stress on Performance, Carcass Yield, and Some Blood Hematology and Chemistry Indices of Growing Japanese Quail. Biol. Trace Elem. Res. 2017, 179, 148–157. [ Google Scholar] [ CrossRef] Bradford HL, Fragomeni BO, Lourenco DAL, Misztal I. Genetic evaluations for growth heat tolerance in Angus beef cattle. J Anim Sci. 2016;94(10): 4143–4150. pmid:27898850 Abdel-Moneim AME, Shehata AM, Khidr RE, Paswan VK, Ibrahim NS, El-Ghoul AA, et al. Nutritional manipulation to combat heat stress in poultry–A comprehensive review. J Therm Biol. 2021;98: 102915. pmid:34016342 In poultry nutrition, the application of vitamins in combination with micro minerals is considered more effective in combating environmental stress ( Asli et al., 2007; Horváth and Babinszky, 2018). It had been reviewed that vitamins combated ROS, promoted antioxidant enzymes, and attenuated lipid peroxidation when supplied to diets in quantities as; vitamin A (9000–15,000 IU/kg diet), vitamin E (150–500 mg/ kg diet), and vitamin C (150–500 mg/kg diet) ( Horváth and Babinszky, 2018). Prasad, A.S.; Kucuk, O. Zinc in cancer prevention. Cancer Metastasis Rev. 2002, 21, 291–295. [ Google Scholar] [ CrossRef]

Magnesium is hugely beneficial when it comes to reducing inflammation, metabolizing cortisol and relaxing the body and mind,” Barth says. She suggests: Lara LJ, Rostagno MH. Impact of heat stress on poultry production. Animals. 2013;3(2): 356–369. pmid:26487407 Mushtaq, M.M.H.; Pasha, T.N.; Mushtaq, T.; Parvin, R. Electrolytes, dietary electrolyte balance and salts in broilers: An updated review on growth performance, water intake and litter quality. World’s Poult. Sci. J. 2013, 69, 789–802. [ Google Scholar] [ CrossRef] Sahin, K.; Orhan, C.; Tuzcu, M.; Ali, S.; Sahin, N.; Hayirli, A. Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails. Poult. Sci. 2010, 89, 2251–2258. [ Google Scholar] [ CrossRef] Give the hen time and her egg production should return to normal. If not, you will need to identify any potential cause of stress and eradicate it.

REVIEW article

Attia, Y.A.; El-Naggar, A.S.; Abou-Shehema, B.M.; Abdella, A.A. Effect of supplementation with trimethylglycine (Betaine) and/or vitamins on semen quality, fertility, antioxidant status, dna repair and welfare of roosters exposed to chronic heat stress. Animals 2019, 9, 547. [ Google Scholar] [ CrossRef][ Green Version] Luo, J.; Song, J.; Liu, L.; Xue, B.; Tian, G.; Yang, Y. Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers. Poult. Sci. 2017, 97, 599–606. [ Google Scholar] [ CrossRef] [ PubMed]

Misztal I, Tsuruta S, Lourenco D, Aguilar I, Legarra A, Vitezica Z. Manual for BLUPF90 Family of Programs. Available online: http://nce.ads.uga.edu/wiki/lib/exe/fetch.php?media=blupf90_all2.pdf (accessed on 9 August 2019).The repeatability test-day model was used to analyze the threshold point of heat stress, decrease in egg production according to THI level, estimated variance components, and genetic parameters (heritability, genetic correlation, and phenotypic correlation) using the Average Information Restricted Maximum Likelihood (AI-REML) algorithm [ 54]. The model is shown as follows: of the woman polled by the people behind the study said they’d talk to their friends if they were feeling down. Now, you might think that the number of men who answered similarly was drastically lower than that number, but it’s not. Eisenberg, J.N.S.; Trostle, J.; Sorensen, R.J.D.; Shields, K.F. Toward a systems approach to enteric pathogen transmission: From individual independence to community interdependence. Ann. Rev. Public Health. 2012, 33, 239–257. [ Google Scholar] [ CrossRef] Musharaf, N.A.; Latshaw, J.D. Heat increment as affected by protein and amino acid nutrition. World’s Poult. Sci. J. 1999, 55, 233–240. [ Google Scholar] [ CrossRef]