Reese's Peanut Butter Crème Egg, 34 g, Pack of 36

Product Information

Turn the dough out onto a piece of parchment paper, and knead gently until a dough forms. Shape it into a rough rectangle (see notes section for shaping by hand)

Reese's Snowman: The peanut butter snowman is three times larger than the peanut butter tree, egg or pumpkin. [31] Being mindful of the steam, stir gently. Once about 3/4 of the way melted (using oven mitts or a kitchen towel, carefully remove to a heat safe surface or trivet and stir until smooth. Let this cool a minute or so, so that it’s not extremely hot when coating the peanut butter eggs. Reese's Peanut Butter Ugly Sweater: Candy in the shape of an ugly sweater, a common Christmas gift. [32]

You don't! If you already have one, feel free to utilize it though. You'll just want to follow a slightly different process than what is outlined below in the recipe card. I am the first person to admit that candy dipping and decorating is not my forte. I mean, I can make them look nice, but if I'm being completely honest I just don't care enough.

They’re the perfect treat for Easter festivities or any time you’re in a chocolate + peanut butter mood. They also keep well in the refrigerator, and you may find yourself reaching in to grab one every time you open it (who, us!? 😉). More Easy Chocolaty Desserts Peanut Butter: I recommend creamy peanut butter for the best results, although you could use chunky if you like. Don't use the "natural" kind that you have to stir though, because it doesn't give the same results in this recipe. Dark chocolate: I love using dark chocolate chips or dairy free & vegan chocolate. There are many wonderful brands out there to choose from. Sugar, Peanuts, Wheat Flour, Vegetable Oil (Cocoa Butter, Palm, Palm Kernel, Shea, Sunflower and/or Safflower Oil), Dextrose, Chocolate, Nonfat Milk, Whey ( Milk), Cocoa Butter, Contains 2% or Less of: Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Milk Fat, Soy Lecithin, Cornstarch, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate), TBHQ (Preservative), Vanillin, Artificial Flavor. Verdict: Vegetarian, But Not VeganWhole Grain Corn, Sugar, Reese’s Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Meal, Corn Syrup, Canola Oil, Salt, Hershey’s Cocoa, Caramel Color, Trisodium Phosphate, Natural Flavor. Vitamin E (Mixed Tocopherols) Added To Preserve Freshness. Verdict: Unable To Determine Cut filling shapes. If you are using the cutter method, cut out eggs from the peanut butter filling and place onto a parchment paper sheet to chill again. you can press together any scrap pieces, re-roll, then cut out more eggs. I got 30 from my filling using a cookie cutter that is 5cm / 2 inches high This recipe calls for creamy peanut butter (use the all-natural kind that you have to stir to mix in the oil), but you can use crunchy peanut butter if you want the added texture. Optional: Sprinkle a little coarse sea salt on top of the chocolate before it sets. Or you can top the candies with festive sprinkles instead. How to Shape Peanut Butter Egg Candies —It’s Easy!

Your peanut butter Easter egg candy is perfectly shaped and cold, but dipping them into chocolate is giving you some problems. Let’s work through them together. Monette Roberts, Anna (20 August 2017). "7 Things You Never Knew About Reese's, Straight From an Employee". POPSUGAR Food. Popsugar . Retrieved 12 October 2020.

Can I Use Crunchy Peanut Butter? Creamy/smooth is best because crunchy yields a very crumbly filling that’s difficult to mold. If crunchy is all you have, you can make it work in a pinch– just be warned the filling mixture will be super crumbly and you’ll really have to work it with your hands to mold into shapes. Unsalted butter: You're going to start with room temperature butter, and make sure you're using unsalted! If all you have is salted, omit the additional salt I call for in the ingredients.