Joined in 2023 
82 
63 About this deal
We choose to sell British pellets made locally from virgin timber because we don’t believe pellets should be transported internationally. We have plenty of wood here in the UK and we want to provide you with fuel for your pizza oven that has a low carbon and environmental footprint. Our pellets have been used by customers – and us – for many years, and give brilliant results and flavour.
A 200ml bottle of FireDragon is enough to light your pizza about a dozen times. Why British wood pellets? Cordierite stone baking board – absorbs and retains heat and soaks up moisture to ensure crispy-based deliciousness. And at 33cm Sq. it’s easily big enough to cook a 12" pizza. The cleanup of the oven was pretty easy as well. I basically just let the heat rip, then took a ball of wet paper towel in tongs and wiped the stone clean. The high heat made any grime come right up. The verdictDetachable chimney with in-built vent and chimney cap – open the vent to draw more air through the oven, fanning the flames and making your Fyra hotter, or close for a smokier effect and lower heat; the cap also doubles as a handy scoop/measure for the wood pellets.
Obviously pizzas (yum) but also meat, fish and veggies – all cooked super-fast and with a subtle wood-fired taste. And you’ll find lots of videos, recipes and inspiration at ooni.com. In an optimised environment like an Ooni oven, wood pellets burn at extremely high temperatures while producing very little ash. They pull in oxygen and create an unusually efficient flame, which is why it’s so easy to reach that high, high heat.
The verdict
The perfect fuel for your wood-fired oven, these premium pellets are 100% compressed oak fibre - and nothing else. Being all-natural with no additives and no hidden extras, they burn cleanly to infuse your food with a truly authentic smoky flavour. Try using these pellets when you're cooking fish or meat, as well as pizzas - we think you'll be glad you did. In an optimized environment like an Ooni oven, wood pellets burn at extremely high temperatures while producing very little ash. They pull in oxygen and create an unusually efficient flame, which is why it’s so easy to reach that high, high heat when using hardwood pellets. Burn times and temperatures vary based on factors like wood type and pellet diameter. Each variety will burn differently, so it’s important to monitor the temperature of the baking stone in your oven to keep from scorching your pizza.
Great Deal 
New Comment