MozzaRisella Classic Vegan Cheese - 1x500g

Product Information

Mozzarisella is a fairly soft cheese that comes in a sausage like shape (you know what I mean right?! But it is definitely vegan… no real sausage in sight!!!) It comes in four different varieties which I have to tell you are all amazing. I initially tried the original flavour which is the plainest of all the flavours, yet it is still delicious. It works perfectly on a pizza and has a similar taste to mozzarella. It melted like a dream and I would be pretty sure you wouldn’t be able to tell the difference between this and it’s evil dairy cousin. We are two artisan companies working in the field of organic and alternative food production, based in the provinces of Treviso and Vicenza, between Asolo and the Lessinia Park. Our companies are oriented towards a philosophy that is more and more respectful of the environment and animals, aimed at safeguarding human health while giving the possibility to fully enjoy good tasty food.

More and more consumers are proactively avoiding certain ingredients. They are doing so for medical reasons, healthier lifestyle choices, ethical or environmental concerns. Conscious ethical consumers are shifting from their established approach to shopping and want to know more about how and where our food is being produced. I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness. By turning the sprout into everyday products, we are making this superfood easily accessible and available to all. Rice cheese alternatives are suitable for everyone – whether celiac, lactose intolerant, allergic to certain ingredients or simply wanting to find a new way to increase health and wellbeing naturally. With food allergies estimated at 70% and continuing to rise globally, the absence of food allergens makes the rice cheese alternative a particularly fitting option for those who choose a plant-based diet. Whisk until the ingredients have combined and the Mascarice have the consistency of a soft, velvety whipped ice creamMeat and other animal production place a heavy burden on the environment. In fact, raising animals for food produces more greenhouse gas emissions than all forms of transportation combined. And reducing meat and dairy is the single most effective way to improve our environmental impact on the planet. The first cream from Bio Surice (sprouted brown rice) is now available, ideal for preparing healthy, refreshing, and balanced desserts. Light and creamy with an extraordinarily delicate taste, an easy-to-work cream with a full, rounded flavour. Spread some Mascarice cream obtained at the bottom of an individual dessert pot (if preparing individual portions) to form your bottom layer of cream. I used a champagne coupe and I think it looked very cool!

Flexitarian consumers are consciously reducing meat consumption and increasing their plant-based food intake. Therefore it makes it easier to transition than changing to a full-on vegan or vegetarian diet. Flexitarians are here to stay. And the food retail market needs to adapt to the new attitudes of flexitarian consumers. Flexitarianism is not just a generational trend The levels of consumption of animal-derived food products in the most advanced societies have currently reached the threshold of NON-sustainability for both the planet and for human health. Moreover we are all perfectly aware that compassion and empathy towards other creatures can only improve our spirit and, at the same time, our health too.COMPLETELY FREE OF ALLERGENS, EGGS, GLUTEN, LACTOSE, SOY: a refreshing well-balanced whole-grain food; MozzaRisella is delighted to exhibit at the show and to bring our organic sprouted brown rice products in front of visitors who have key interest in the organic food market. As the largest tradeshow of its kind, this is a great place for us to be to continue building awareness and customer base”, said Franco Vessio, Co-Founder of MozzaRisella.