Matcha Green Tea Flavour Pocky

Product Information

The taste though… no so much. Off the bat, the colour threw me off. Resembling brown more than green. The taste wasn’t terrible, just too sweet for me. If you enjoy sweet drinks then this is for you. I don’t use any sweeteners when I make my matcha latte so this was way too much for me to handle. There was only a hint of a matcha aftertaste. Then dump the dough onto parchment and form into a disc. Wrap it up and set it in the fridge to chill for 30 minutes, or longer.

The pan I used to make the cheesecakes you see here is called Zenker Ring Mold Creations. You could use a number of other pans like a jumbo cupcake pan (will only make enough to fill 6), standard cupcake pan (will make enough crust and batter to fill 10-12), or a regular pie pan.For the type of pan I used, I found that using the bottom of a (clean) spice jar made it easier to really press the crust in to the bottom, since my hand couldn’t quite fit as easily as if I were using a pie pan. With an electric mixer or in a stand mixer, blend together the softened cream cheese, sugar, and vanilla extract. You’re looking to really incorporate the sugar throughout so that your final cheesecake texture isn’t overly grainy.

This is just a simple pre-made matcha latte. I’ve seen these before for cappuccinos but never actually tried it. When I saw a matcha latte though, I had to have it! We'll add all the dry ingredients into the food processor, pulse a few times to mix everything. Then, add in the butter and milk little by little, pulsing so that the chunks of butter in the dough resembles pea-sized clumps. I’ve finally given into my obsession with matcha. Inspired with so many ideas for using my favorite green tea powder, I realized that dedicating Mondays to my matcha related posts is best way for me to celebrate this very special ingredient. After all, a boost of vibrance and some caffeinated pep could only make your Mondays that much better, right? OG Comparison: Do they have an original flavour? If so, how does their matcha flavoured versions compare, is it better or worse? This next one was better, but the depth of the glass meant a lot of the enticing chocolate was hidden underneath the surface of our beverage.Butsukariya: Men who purposely crash into women when walking through Japan’s crowded stations 2 views The wafer is a normal wafer cookie but they’ve filled it with matcha green tea cream instead of hazelnut. The wafer itself isn’t the best, it has a bit of a dryer texture and more cardboard taste than I normally like. The matcha green tea filling though, has a very nice well balanced matcha taste. The chocolate coating contains Uji matcha, a prized variety of powdered green tea that’s known around Japan for its high quality and elegant flavor.

Now add the batter to each crust, or to the pie pan, whichever you are using. Cover and chill for at least 2 hours or overnight.

1. Chocolate Pocky 

If you don't have strawberry chocolate, you can improvise with a white chocolate coating and topping it with freeze-dried strawberry powder. For the matcha: