Marmite | Flatbreads, 140g

Product Information

Being a huge Marmite fan i just had to give Fudges marmite flavoured flatbreads a try and i am so pleased that i have as they are very very tasty!! cheese and marmite are two very tasty items put them together and you get this wonderful treat! subtle hints of marmite and cheese within the flatbread both shine through to improve a wee bit further i add some more cheese!! divine Don’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat Marmite Pasta? Thankfully, the answer is a resounding yes, Marmite is indeed vegan. And, not only that, it also acts as one of the best vegan-friendly sources of vitamin B12, with a whopping 24µg of vitamin B12 per 100g of Marmite. Though we are not suggesting you guzzle down 100g of the stuff. That would also mean you’d be consuming 10.8g of salt, which is almost double the recommended daily amount for an adult! What Is Marmite Made From? Marmite on Toast Perfect with a slice of cheese, these flatbreads are equally delicious when eaten with dips or simply munched on their own.

Note that even though the 70g jar contains the same Marmite as the others, at the time of writing Unilever, the makers of Marmite, are awaiting official vegan approval for the 70g products from the European Vegetarian Union (EVU). All the other sizes have been approved by the EVU as vegan according to the Marmite Ambassador who responded to our query. Reduced Salt Marmite

What could I serve alongside this Marmite Pasta?

Marmite flatbreads have 2 syns per flatbread, making them low in syns, we would still suggest eating them in moderation since three flatbreads can cost you 6 syns which is nearly half of your daily syn allowance. It is gluten-free, vegetarian and low in calories. One serving can easily contain up to 36 percent of your recommended daily allowance of vitamin B3, it also provides 50 percent of your folic acid and 17 per cent of your thiamin – a substance that helps to protect your nervous system. It also contains iodine which helps to speed up the absorption of iron. 2. It can replace B vitamin supplements Marmite, unlike other spreads, uses local ingredients wherever it may be produced. In UK, it makes use of brewer’s yeast – a by-product of the brewing industry – which is made from dried malt barley. 8. It can be consumed different ways From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Marmite Pasta in the fridge for approximately 3 days or so. Can I freeze Marmite Pasta? Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Marmite (18%) (Yeast Extract (contains Barley, Wheat, Oats, Rye), Salt, Vegetable Juice Concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid), Natural Flavouring (contains Celery)), Cheddar Cheese ( Milk) (16%), Rapeseed Oil, Raising Agent: Ammonium Bicarbonate. Lifestyle / Additives Australia too has their own Marmite copy… er, we mean alternative: Vegemite. This was developed in 1922 by Australian food technologist, Cyril Percy Callister, who was given the task of developing a Marmite-like product after post-WWI imports of the original spread to Australia became disrupted. For all Marmite lovers, these flatbreads are a real treat. They have just the right amount of Marmite flavouring and are delicious either on their own or with a topping of your choice. Examples of great toppings for these flatbreads: cheese, cream cheese, cottage cheese, hummus. Once you have started to eat them, you will find it hard to stop.

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb! To avoid lawyers at our front door, let’s just say that you either really, really like it or you really, really dislike it.

As we discuss in our Is Yeast Vegan? article, whilst yeast is alive, it is neither animal nor plant: it belongs to the Fungi kingdom, and hence yeast is fine for vegans to consume. The yeast used in the production of Marmite is obtained from the brewing industry in the UK, and given that this by-product would otherwise be thrown away, the fact that Marmite exists at all is a big plus from an environmental perspective as it make (very good) use of what would have been a waste product. Ingredients of Marmite As well as the standard Marmite products, and their peanut butter, mentioned above, there have been various special edition Marmite spreads, joint ventures and other product spin-offs over the years. While some have graced our shelves only fleetingly, others can still be found, such as Walkers Marmite flavoured crisps, Marmite Mini Cheddar Bites, Marmite Flatbreads and even Marmite-flavoured popcorn and chocolate!Alas, Herr Liebig did not live to see the birth of Marmite as the German died in 1873, aged 69. It was not until 1902 that the Marmite Food Extract Company was founded in Burton upon Trent, a centre for British brewing. The Bass Brewery which was founded in 1777 and was based in Burton provided the yeast by-product for Marmite’s production. Once Marmite was unleased on the Great British public, it soon grew in popularity, and by 1907 the company built a second factory, this time in London, to keep up with demand. Vitamin Rich Again, just a little vague here, but the Marmite makers aren’t going to tell us exactlywhat they’re adding to create the unique flavour we all (well, half of us) love. We know it contains celery, which is obviously vegan, and we are confident any of the other natural flavourings they use are also plant-based.