Harvest Fruits Mulled Wine, 70 cl (Case of 6)

Product Information

Follow the foolproof recipe below, and your mulled wine will turn out perfectly every time. Here are some key tips: 1) Choose your wine carefully. Serve your mulled wine with a ladle. In a pinch, you can use a heatproof measuring cup to scoop. Place a dark tea towel on a plate to give your guests somewhere to place the ladle when it’s not in use. You can customise our non-alcoholic mulled wine with many variations to suit each individual’s preferences. We've tried some of the top spiced wine recipes, and we’ve concluded that there is no universally perfect brew. Make sure to remove those spices before serving them. They are used only for flavouring and not for eating. | Image from bry5on_ Usually, chefs add extra sugar to mulled wine to balance the various flavours in the fruits and spices. While the sweetness of the juice and fruits may be enough for some, sugar is necessary for bringing out the recipe to its full potential.

If you want to know how to serve mulled wine correctly,we’ve got some advice to help you out: What type of mug/glass/cup to use? On the nose there isn't as much spice and you'd expect, though still enough festive aromas to get you in the Christmas spirit. The combination of rich cheese and white wine makes for a brilliant dinner to serve alongside mulled wine. Cheeses However, if you’re serving mulled wine, here are a few foods that pair well with the festive spiced drink: Swedish dishes I’ve always associated mulled wine with holiday parties, but a single batch is perfect for two to four people. Mulled wine is unbelievably easy to make, even on a weeknight, and fills your home with holiday fragrance.You can also use many ingredients instead of sugar, such as maple syrup and honey, which will have a unique tang of their own. How to Make Non-Alcoholic Mulled Wine Spicier Keep in mind that these ingredients are very easily multiplied. One bottle of wine will yield five drinks (enough for two to four people), two bottles yield 10 drinks, and so on. Red Wine If you leave your spices in too long or cook them at too high of a heat, then they can overtake your wine and overpower all the other flavours. You’ll want to gently release their fragrance by letting them simmer at a low heat. For the duration of cooking time, your pot should be lightly steaming and not bubbling rapidly. Add Fruits Last

You can add ginger, nutmeg, and cardamon to make your drink spicier. | Image from EKATERINA BOLOVTSOVA If you’re looking for a few kinds of cheese to pair with a sweet mulled wine, try serving saltier cheeses. Blue cheese pairs well with heavily spiced wines (featuring cinnamon and clove flavours), and you’ll love the pairing of mulled wine with Roquefort, Wensleydale, or Comté cheese. Mince pies To prepare the oranges, if using 2 small, slice one orange into rounds and slice the other in half. If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot. Alternatively, if you like your mulled wine less spicy, then you can just reduce the number of spices you use in the original recipe. How to Make Non-Alcoholic Mulled Wine SweeterBrandy amps up the alcohol content a bit, though we aren’t using much. It’s more for warming flavor and a little bite than anything else. I used E&J VSOP, which is affordable and fine. That's why VoucherCloud has looked at bottles of mulled wine from a few major supermarkets to find which is actually the best priced - and it's not Lidl or Aldi. Read More Related Articles To add sweetness to your drink, you can use honey instead of normal sugar. | Image from zdorova.ya_eda Serve in mugs with your desired garnishes! If you’re adding cranberries as I did, you can add them to the pot to make it look extra festive. Cook the mulled wine in a medium heavy-bottomed Dutch oven or stainless steel pot. My 3.5-quart Le Creuset is large enough to accommodate several batches at once. Dutch ovens are great because they retain heat well and just look so pretty when you’re serving straight out of the pot.

For those who love the classic British style of mulled wine (or cider), pairing it with mince pies is the ultimate Christmas combination. Want to find out more? Read our complete Christmas Desserts and Wine Guide.Carefully taste, and add another tablespoon of sweetener if it’s not sweet enough for your liking. If it’s not spicy enough to suit your preferences, continue cooking over very low heat for 5 to 10 more minutes. Pour it into a thermos– If you have a large enough thermos, you can keep the mulled wine on hand throughout the evening. The thermos will keep it nice and warm, and it will be easy to serve without having to go to the kitchen. A non-alcoholic mulled wine is a traditional winter drink in some countries. | Image from w_naszym_domku Once again Waitrose manages to avoid the trap many fall into by going down the dry, rather than overly-sweet route - something which I prefer in mulled wine. Of course, if you crave a lovely vanilla flavour, then you’ll love this vanilla chai recipe. It has all the spiciness of mulled wine but has a much smoother vanilla flavour and isn’t quite as sweet. Use Whole Spices

Some people have recommended removing the orange peel to make the drink less bitter. However, we found the difference is negligible as the sweetness and spiciness counteract the subtle bitters of orange peel. Get ready to spice up the holidays because here’s how to cook up some fantastic non-alcoholic mulled wine! Jump to: Depending on how sweet or bitter you want your brew, you can mix and match these fruits to create something ideal for your tastes. Sugar You can always serve mulled wine without a garnish, but what fun would that be? Here are a few fun ways to garnish the mulled wine:

This mulled wine is for wine lovers. I’ve encountered a few mulled wines over the years that tasted like sweet potpourri, but not this recipe. It’s fruity and spiced, but the wine still shines through. Prepare it in the slow cooker– Preparing mulled wine in the slow cooker will take longer (up to 3 hours on a low setting), but it will make it much easier to keep the wine warm. Simply leave it on low or warm, and it will stay nice and warm all night long. Before you get started, keep the following tips in mind for the best results: Choosing a Non-alcoholic Wine Avoid red wines that are high in tannins or super oaky in flavor, like Cabernet Sauvignon (I say this as someone who generally enjoys Cabernet Sauvignon). Also avoid very light red wines, like Pinot Noir, because they don’t offer enough body to carry the spices. Brandy Mulled wine is fairly easy to prepare, though it is somewhat time-consuming. It’s always easier to make a large batch all at once, and simply keep it warm throughout the evening. But, when serving mulled wine to a large crowd, it’s easy to enjoy your evening and forget about the mulled wine.