Joined in 2023 
82 
63 About this deal
See the results from when we assembled four of the UK's most reputable gin experts to find the best gin. Gordon's launches Morello Cherry gin". Good Housekeeping. 29 March 2022 . Retrieved 14 September 2023.
A 50ml measure of Gordon's Special Dry London Gin contains 104 calories, which is roughly the same as two ginger nut biscuits. I’d say the biggest pleasure is in the routine — putting the ice in the glass, pouring the gin, adding the tonic, garnishing and drinking. And in the same way long-term vegetarians insist that the aforementioned fake meat is indistinguishable from the real thing, I think that long enough drinking Gordon’s Alcohol free could convince you that this is what gin tastes like. In addition to the main product line, Gordon's produces sloe gin; vodka (US & Venezuela only), two alcopop variants, Space and Spark; three vodka liqueur variants, Cranberry, Parchita and Limon (Venezuela only) and a canned, pre-mixed gin and tonic as well as a canned Gordon's and Grapefruit (500ml - Russia only). Gordon’s 0.0% is created by distilling the same botanicals used in Gordon’s London Dry Gin. These botanicals are individually immersed in water, heated and then distilled before being expertly blended together to capture the essence of Gordon’s in a delicious alcohol-free alternative.
GREAT BRITISH BRANDS: Gordon's Gin - Dating from the late 18th century, the recipe for this iconic brand is said to be the same as it was 233 years ago". www.campaignlive.co.uk. Gordon's London Dry Gin was developed by Alexander Gordon, a Londoner of Scots descent. [5] He opened a distillery in the Southwark area in 1769, moving in 1786 to Clerkenwell. [5] The Special London Dry Gin he developed proved successful, and its recipe remains unchanged. [6] [ failed verification] Popular with the Royal Navy, bottles of the product were distributed all over the world. [7] While the Gordon’s Alcohol Free option was something that I was really rather excited to get into, particularly after trying the ready to drink options – which I thought owed their sweetness to the tonic. When you taste it “neat” is when this is most evident. Of course, unless you’re reviewing the drink like me or are doing so out of pure curiosity, you’re unlikely to try the “gin” by itself. It’s certainly more pleasurable to drink unpaired with tonic than actual gin is; after all, there’s none of that wincing pungency that alcohol is responsible for. In the children's classic Danny, the Champion of the World (1975) by Roald Dahl, the main character and his best school-chum unwittingly catch their headmaster refilling what they'd always thought was a water-glass from a bottle of Gordon's Gin. The two boys privately discuss the matter afterwards, and agree to keep quiet about the man's being an alcoholic, since their headmaster has always been good to them.
In 1904 the distinctive square-faced, green bottle for the home market was introduced. In 1906 Gordon's Sloe Gin went into production. The earliest evidence in recipe books for the production of Gordon's Special Old Tom was in 1921. [5]
Gordon’s 0.0% is created by distilling the same botanicals used in Gordon’s London Dry Gin. These botanicals are individually immersed in water, heated and then distilled before being expertly blended together to capture the essence of Gordon’s in a delicious alcohol-free alternative.” Those watching their waistlines this January will be pleased to know that the alcohol free version contains just six calories per 50ml, meaning that the bulk of your calorie intake in this drink will come from the tonic water you use. Anita Robinson, marketing director Diageo GB, said: “Our expert innovation team at Gordon’s has combined years of expertise and historic gin distilling knowledge to create a credible alcohol-free experience.
It's also important to know that Gordon's Alcohol Free 0.0% isn't entirely devoid of alcohol. Gordon's says that it contains no more than 0.015% ABV, so there is in fact a trace of alcohol in each bottle. Moving on from flavour, it does land a solid and weighted mouthfeel. On mouthfeel alone, it is one of the better more viscous non-alcoholic spirits on the market.
Fancy a martini but minus the booze? Check out our list of alcohol-free gins
As you can see the flavour profile of Gordon’s Alcohol-Free Gin is based upon the original. However, while the flavours are looking to marry up to the original drink, there is a rather unfortunate fundamental difference – that is the extreme level of sweetness in Gordon’s zero alcohol variant. However, the fact that around one in five drinkers (7.9 million people) in the UK planned to partake in Dry January this year — as well as a more general trend away from alcohol consumption, especially among younger folk — means that Gordon’s had to hop on the wagon sooner or later. Enter Gordon’s Alcohol Free… According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6]
Great Deal 
New Comment