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Important cultivar from West Bengal; vigorous trees yield 80–90 kg fruits; fruits are obliquely heart shaped with brilliant deep red in colour with greyish-white, juicy, soft and sweet pulp; average fruit weight is 15–20 g Anti-oxidant; free-radical scavenging activity; reduce blood sugar level; anti-diabetic; anti-cancer Freeze-dried lychee is a fun, satisfying way of enjoying its fruity flavor. True that there’s none of that satisfying spurt of floral juice. But there’s an explosion of lychee flavor as it melts on your tongue while you chew. Third most cultivar after Tai So and Wai Chee; trees with dense foliage and long and thin branches; leaves are large, dark green and narrow; fruits mature in mid-season; medium-sized heart-shaped fruits; pulp is sweet and juicy; flesh recovery is 65–75% Daily fruit intake. It’s recommended that you get at least 1.5 to 2.5 cups of fruit a day and 2 to 4 cups of vegetables. Eating more fruits and vegetables can help lower your risk of developing illnesses such as cardiovascular disease, stroke, and some types of cancer.
Agence France-Presse (13 June 2019). "At least 31 children in India killed by toxin in lychees". The Guardian . Retrieved 13 June 2019. Liang YS, Wongmetha O, Wu PS, Ke LS. Influence of hydrocooling on browning and quality of Lychee cultivar Feizixiao during storage. Int J Refrig. 2013; 36:1173–1179. doi: 10.1016/j.ijrefrig.2012.11.007. [ CrossRef] [ Google Scholar] Native to Asia, lychee fruit looks like a strawberry with bumpy reptilian looking skin. It has been a favored fruit in China for more than 2,000 years but is a rarity in the United States. They can be grown in the warmer states of Florida and Hawaii and are also available canned, dried, and fresh at specialty Asian grocers. Once you’ve acquired them though, the question may be what to do with lychees. Lychee fruit has many uses. Read on to find out about using lychee fruit. How to Use Lychee If you hate canned lychees, try another brand before dismissing all of this unique and refreshing fruit. Final ThoughtsIt’s important to dig into these delicious and unique foods. Too often the western palate dismisses unique foods, flavors and textures from around the world because a certain item “tastes odd” or “ tastes like“. Lichtera A, Dvira O, Rota I, Akermana M, Regevb R, Wiesblumb A, Fallika E, Zaubermana G, Fuchsa Y. Hot water brushing: an alternative method to SO 2 fumigation for color retention of Lychee fruits. Postharvest Biol Technol. 2000; 18(3):235–244. doi: 10.1016/S0925-5214(99)00077-0. [ CrossRef] [ Google Scholar] If the fruit is very ripe, you can tear off the end of the skin and then push the fruit out. If not, use a serrated knife to cut lengthwise through the skin and around the seed. Then just peel away the skin and the inner membrane to reveal the fruit.
Promising lychee cultivar with high soluble solid content (19.50 brix); small fruits of an average weight of 23.4 g Fresh lychee can be difficult to find off-season, even in an Asian country like Singapore, which is why I'm doing this list of easy canned lychee recipes.Crane, Jonathan H.; Carlos F. Balerdi; Ian Maguire (2008) [1968]. "Lychee growing in the Florida home landscape". University of Florida . Retrieved 30 June 2009. Leading variety of China; late-maturing cultivar; fruits are red, dry, large and clean; best cultivar for drying; seeds are shrivelled and small There are numerous lychee cultivars, with considerable confusion regarding their naming and identification. The same cultivar grown in different climates can produce very different fruit. Cultivars can also have different synonyms in various parts of the world. Southeast Asian countries, along with Australia, use the original Chinese names for the main cultivars. India grows more than a dozen different cultivars. South Africa grows mainly the “Mauritius” cultivar. Most cultivars grown in the United States were imported from China, except for the “Groff”, which was developed in the state of Hawaii. [12] Das DK, Prakash NS, Bhalla-Sarin N (1999) Multiple shoot induction and plant regeneration in litchi (Litchi chinensis Sonn.). Plant Cell Rep 18(7–8):691–695 For those trying to increase their fiber intake, it’s important to go slowly and let the body adjust to new levels of fiber in the gut.
In 2019, according to CNN, many children in Northern India died from a brain disease associated with toxins from lychees. According to BBC, the children ate a lot of lychees on an empty stomach so perhaps don't do that! Food Pairings Freeze-dried lychee is fruit preserved through the freeze-drying process. It undergoes deep freezing in a vacuum chamber to draw out moisture. As the machine builds up a vacuum, the ice crystals sublimate. Meaning from ice, moisture directly changes to vapor without passing through the liquid phase.Jiang Y, Yao L, Lichter A, Li J. Post harvest biology and technology of Lychee fruit. J Food Agric Enviorn. 2003; 1(2):76–81. [ Google Scholar]
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